Bellevue downtown welcomes family-owned Indian cuisine.
From the Punjab state in the north to Tamil Nadu of southern India, Moksha offers a selection of the best Indian cuisine. Moksha opened
Author: Jennifer Liu
A second Serious Pie location and daytime biscuit sandwiches.
In this edition of Food Porn, we feature South Lake Union’s Serious Pie and Serious Biscuit, located on Westlake Ave. Serious Biscuit is housed in the downstairs portion of the restaurant during breakfast and lunch hours and becomes seating for Serious Pie in the evening. This opens up much more space to enjoy some seriously good pizza.
Raising the bar for innovative cocktails and delightful food.
After a 20-month absence, Vessel reopened three weeks ago in a new location on the corner of 7th and Olive. The sleek atmosphere has three sections — the main bar and lounge, a private loft space, and “The Lab” for experimentation and ice-making. Handcrafted cocktails created by the city’s best
The Eastside welcomes Volterra’s second location.
After finding award winning success with their restaurant Volterra in Ballard, Chef Don Curtiss and Managing Partner Michelle Quisenberry are pleased to announce the grand opening of their second location in Kirkland
Authentic no-fuss Mexican cuisine on Capitol Hill.
East Pine welcomes Fogon, which opened its doors in late August in a space that has been unlucky for past businesses, including Kurrent and Kiki. The owners, however, are up for the challenge. Specializing in traditional Mexican cuisine,
The Chef in the Hat delivers a fine dining experience.
In this edition of Food Porn, we feature Rover’s, one of Seattle’s premier dining destinations for over 20 years, located in Madison Park. James Beard Award-winning chef and owner Thierry Rautureau, also known as Chef in the Hat due to his ever-present fedora and has been featured on Bravo TV’s, Top Chef Masters.
Q Nightclub, located at 1426 Broadway on Seattle’s Capitol Hill, opened this past Saturday, September 8. With talented resident DJs, electronic dance beats playing into the wee hours of the morning, an impressive sound system, and an expansive dance floor,
Tom Douglas introduces us to the pretzelwich.
In this edition of Food Porn, we feature Bravehorse Tavern, located in South Lake Union in the Terry Avenue Building above Cuoco. With after-work snacks, pretzel sandwiches, beer on tap, jello shots, and BBQ plates, Bravehorse is sure to satisfy.
South Lake Union welcomes a deliciously delectable eatery to the neighborhood.
La Toscanella opened its doors last month, specializing in Italian pastries and desserts, coffee, and sandwiches. Utilizing European ingredients to create a satisfying, yet light menu, this bakery serves artisan pastries and sweets, as well as full menu of savory items, including egg skillets, salads, soups, paninis, quiches, and baked to order pasta dishes.
Neighborhood elegance, this is where real food lovers eat.
In this edition of Food Porn, we feature La Bête, a cozy restaurant shrouded with mysterious darkness located at the foot of the Hill on Bellevue Ave. La Bête translates to “the beast” in French, and the food follows suit with beautiful presentation and bold flavors.
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