Author: Jane Yuan
Mussels, mussels and more mussels. It’s Mussel Madness!
Bastille Café & Bar kicked off Moules Monday featuring local Mediterranean mussels from Taylor Shellfish Farms paired with ingredients from the Ballard Farmers Market purveyors and Bastille’s rooftop garden.
Is your standard night out a combination of tried-and-true entrees and frilly Prosecco-based cocktails? Well, it’s time to strap on those big boy (or girl) pants and experience the finer elements of food and whiskey.
Nordstrom Spring 2011 Cosmetics Trend Show is a must-stop for makeup lovers — check it out tomorrow.
Let’s face it, after all these cold winter months your beauty routine is a bit, well, frozen. A full beautification makeover is in order! Perfect timing: Tomorrow’s Nordstrom Spring 2011 Cosmetics Trend Show is just what the aesthetician ordered.
Seattle fashion-extraordinaire Built for Man‘s Fall/Winter 2011-2012 collection recently made its debut along a constructed catwalk in Capitol Hill’s Ferrari Maserati showroom. The collection impressed onlookers with its innovative yet functional knits and winter wear that’s sure to wow.
Domaine de Canton’s “Bartender of the Year” regional semifinal cocktail-off is tonight at 7 p.m.
WHAT: Eight of Seattle’s top mixologists will show off their most creative cocktails in a spirited competition to earn the title “Best Bartender of the Year” in a competition hosted by Maurice Cooper et Cie, producer and importer of Domaine de Canton, the world’s leading super-premium ginger liqueur. Tonight’s event will determine who goes to the finals in St. Martin.
Every knows about “the crab.” But did you know said crab has a tail? A rarity in restaurants, Alaskan King crab “tails” are featured on Elliott’s Oyster House menu this month, giving you the perfect opportunity to sample something on the unique end of the seafood spectrum.
Get ready to indulge.
If there’s one thing that annoys you most about Valentine’s Day it’s that it is the only day that allows you to eat as much chocolate and drink as much wine as you’re able. That’s no longer the case, thanks to Yakima Valley’s annual Red Wine & Chocolate event, February 19 – 20.
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