What started as a 470 square-foot café in Pike Place Market in 1996 is now Seattle’s largest and longest running woman-owned, full-service catering and gourmet box lunch Company.
Category Archive: Eat+Drink
Over 1,000 attendees filled Pier 56 for Elliott’s 2019 Oyster New Year last Saturday, November 2nd.
Featured menu specials at Miners Landing at Pier 57 and The Crab Pot in Bellevue highlight the importance of responsible sourcing with sockeye salmon from Bristol Bay.
Fall is in full swing and there’s a sense of revelry in the air. In the blink of an eye—it will be New Year’s Eve, but before that there are so many good times to be had, gifts to be opened, wines to be sipped, and so much fun to be had!
Smokehouse and cocktail bar Lady Jaye, opened in September in the West Seattle Junction.
Dinner at Eight Row felt like pulling my chair up to the Nichols’ family table.
As we plunge into a cozy season of gathering and giving thanks, we’re finding plenty of ways to enjoy life while feeling good about our choices, too. We pooled info on some upcoming events that support meaningful causes, and also learned not-to-be-missed tips from local medical experts related to Breast Cancer Awareness Month (toward the end of the article).
Feast Portland 2019 welcomed 21,382 total attendees during the four-day festival (September 12-15)! More than 131 local and visiting chefs participated, as well as wineries, breweries, distilleries, cider makers, artisans and more, in over 40 different delicious events.
After successful innings in New York and Honululu, celebrity chef Masaharu Morimoto opened the third branch of his wildly famous of his ramen and yakitori restaurant on September 5th in Seattle’s International District.
Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
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