After successful innings in New York and Honululu, celebrity chef Masaharu Morimoto opened the third branch of his wildly famous of his ramen and yakitori restaurant on September 5th in Seattle’s International District.
Category Archive: Eat+Drink
Born in Japan and raised in Seattle, Chef Shota Nakajima started working in a sushi restaurant at 16. At 18, he returned to Japan to train in Osaka in the art of Japanese cuisine.
August, you’ve been nice. But September, we’re expecting great things from you, too. (No pressure.)
There’s nothing quite as gorgeous as summer in the Pacific Northwest and one of my favorite summertime activities is outdoor concerts that go on till late at night.
Feast Portland is the best food festival in the Pacific Northwest. Every year, tickets sell out—often as soon as they go live in the spring. Luckily, there are still a few tickets available for the events below for this year’s event September 12 – 15.
Savor, sip, save wildlife. Woodlark Park Zoo is hosting an end-of-summer extravaganza ‘WildBites’ that promises to be the best, wildest party to bid adieu to another fantastic Seattle summer.
August is wonderful for so many reasons—especially when the smoke stays away and the sun comes out to play (knocking on wood as we type…).
Smith Tower opened The Lookout, a pop-up bar on its 22nd floor rooftop on August 8th.
Last week my boss rushed into my office to tell me that she had found “the best place for BBQ in Seattle.” Being a bit of a skeptic when it comes to BBQ joints in Seattle, I gave her that side-eyed “…really?” look.
This week James Beard Award–winning chef Jerry Traunfeld announced he will be closing Poppy after 11 years of service and a staple of the Seattle restaurant scene.
S E A T T L E I T E 