Four Color Zack has lit up dance floors around the world with his ear for heart-thumpers, a singular talent for bridging tunes, and technical genius you gotta see to believe. Night Shift is always a fun time—good people, good vibes, and great music. Scroll down for your chance to win a pair of passes to this Friday’s Night Shift dance party.
Treefort Music Festival just passed, Sasquatch is coming up at The Gorge next month, Capitol Hill Block Party just announced its lineup for July, and Bumbershoot tickets are on sale! The early bird sale is almost over, so make sure to get your tickets before prices go up! This year, the event will be held Friday through Sunday of Labor Day Weekend instead of Saturday through Monday in past years. This is an awesome shift so we will have Sunday to rest and recover before heading back to work/school on Tuesday!
Taste Washington returned last weekend with four exciting days of tastings, experiences, eating, learning and more from March 31st – April 3rd. It is the largest single-region wine and food event in the United States and attracted thousands of wine and food enthusiasts to the Seattle area. Over 225 Washington wineries, 65 restaurants, local and national chefs, were a part of Taste Washington weekend. We had the chance to attend the Grand Tasting at CenturyLink Field Event Center on Sunday.
Ian’s Pizza on the Hill opened last fall and offers pizza by the slice, whole pies, delivery, and beer and wine. Located in Zpizza’s old location on Broadway, this smaller chain or “pizza collective” from Madison, Wisconsin is taking familiar ingredients—not commonly used as toppings—and creating new and delicious pizzas. They also offer gluten-free and vegan options.
In its seventh year, this live-culinary event raises awareness for the responsible farming of heritage breed pigs through eating and drinking. Eating for a cause has never tasted so good. The weekend begins with charity dinners on Friday and Saturday followed by the head-to-toe, nationally celebrated Cochon555 at the Fairmont Olympic Hotel on Sunday afternoon. Five chefs compete with five heritage breed pigs in a friendly competition for a cause. The food is hyper-local; eating for a cause has never tasted so good.
Taste Washington returns with four exciting days of tastings, experiences, eating, learning and more from March 31st – April 3rd. Taste Washington is the largest single-region wine and food event in the United States that attracts thousands of wine and food enthusiasts to the Seattle area. Join over 225 Washington wineries, 65 restaurants, local and national chefs, and more for the culmination of Taste Washington! There will be an array of events starting with the elegant Red and White Party Thursday, The New Vintage Friday, and the Grand Tasting at CenturyLink Field Event Center Saturday and Sunday.
Join City Fruit and Seattle Uncorked for the first ever Taste Oregon, an evening celebrating Oregon wines on Monday, March 21st! 40 wineries from all across Oregon will be joined by local Seattle food trucks in an event benefiting City Fruit. Tickets are only $30 each! City Fruit members will receive a special surprise at the event.
Duke Dumont aka Adam Dyment’s transition from a mobile phone ringtone worker to techno producer to chart house crossover supremo has seen him top the charts twice already and set up his own record label, Blase’ Boys Club. The No. 1s in question, ‘Need U (100%)‘ and ‘I Got U’, have managed to push commercial house and dance music up to the top of the UK charts.
He’s coming to Seattle for a show at Q Nightclub on Thursday, March 24th and we have a pair of passes to give away to this sold out show!
In this manic season when the weather can’t seem to make up its mind, we’re here to help you make up your mind about one important thing: How to explore Seattle’s thriving arts scene. If you ask us, it seems like the perfect month to hunker down indoors and book the calendar silly with inspired and inspiring onstage happenings.
Tea is quickly becoming a favorite beverage across America, with 158 million Americans are drinking tea daily. Even at Starbucks, handcrafted tea beverages sales are up 12% over the last year. With tea on the rise, Naoko Tsunoda, Teavana’s Master Teaologist spoke with us about Teavana’s new handpicked, micro-lot teas. Have you ever tried reserve roast coffee? These micro-lot teas are the equivalent for tea. The Southcenter and Bellevue Teavana locations will be the only stores to offer these 15 micro-lot or small-batch teas.
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