The Bacon and Beer Classic was hosted at Safeco Field this past Saturday, May 2nd. This unique bacon and beer tasting event is held in MLB stadiums nationwide and was a huge success in Seattle with over 3,500
In this edition of Food Porn, we feature Damn the Weather, a beautiful establishment with dark wooden floors, high ceilings, and lofty arches. Not for the faint at heart, throw calorie-counting out the door before you step inside. Damn the Weather creates elevated comfort food that is bold,
Chef Paul Staley will be hosting an Homage to the Mighty Porcine on Friday and Saturday April 24-25th at Bloom in Ballard. There will be two seatings each night at 6:00pm and 8:15pm. The 6-course menu will feature different cuts and preparations of pig and wild boar. If you’re a fan of pork, this is
Seattle’s second annual Bacon and Beer Classic will be held at Safeco Field on Saturday, May 2nd. The Bacon and Beer Classic lives up to its name—a unique
Party Prep Workshop will be taking place Saturday, April 25th through Sunday, April 26th at The Greenhouse Studio in lower Queen Anne. The class will give creative people the tools to strengthen their design and styling skills and learn basic fundamentals from industry professionals Brynn Renne of
Don’t Miss Stone’s Five Night Evolution of an Artist Series Across Seattle
When I was first introduced to Allen Stone’s music many years ago, I’ll admit after hearing his soothing sexy voice, I didn’t picture him looking quite like he does; a scraggly blonde mop of curls flowing down his shoulders, big bottle glasses and a wide toothy grin. Allen embodies everything I love about the PNW culture, and he’s never pretended to be anything other than himself, nor has his
Seattle Weekly presents their 6th annual Voracious Tasting and Food Awards on Thursday, April 23rdat the Paramount Theatre. This is Seattle’s most gourmet food tasting event, where attendees will get unlimited sampling of creative bites from 40+ restaurants, local mixologists, and food trucks. It will
Lauren Wilson loves ice cream and she wants to share her passion with you. Do you love ice cream? If you don’t, we CANNOT be friends. If you do, keep reading (and let’s be friends!) I try not to buy pints because I will eat the entire thing in one serving. Right out of the container. In twenty minutes. It’s not
Jasper McCann and Lily Verlaine, the dynamic duo who assembled that exciting burlesque Nutcracker I raved about in December are at it again, but this time they’ve outdone themselves; caterpillars and rabbits have never achieved such raunchy sex appeal. I’ve always been fascinated with Lewis Carroll’s charming tale, and playful use of language, and when I heard Alice in Wonderland was the setting for a burlesque performance, I couldn’t contain my excitement. I’ve been
As the largest single region food and wine festival in America, Taste Washington has grown immensely in popularity since its induction, with over 200 wineries, vineyards, cideries and restaurants serving over the course of the two day event. If you weren’t able to attend the event this past weekend, here are my main takeaways to get you excited for next year, (or to plan a trip out to Woodinville or Walla Walla for a personal winecation of your own!).
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