I am well aware that I have already written about Ba Bar this calendar year – I don’t care and you can’t stop me from doing it again. I’m not playing favorites or trying to get in with chef/owner Eric Banh, I’m not biding my time there before
Sometimes downtown hotels prove happenin’ spots (and not just for tourists). On a recent 50-degree June day, the Bookstore Bar in the Alexis Hotel became the perfect spot to cozy up for the afternoon. (However, while there I did eye the neglected patio tables out front and vowed to return as soon as the sun makes a consistent appearance!)
The Emerald City is a metropolis that is bursting with passion and appreciation for music and dance. Therefore, Seattleites are invited to attend the third annual Northwest Lovefest festival to celebrate the unification of community and love of art.
We have truly become obsessed with food. Not obsessed in a creepy, stalker-like way but more of a fanatical, passionate, “I-really-care-about-what-I-am-consuming” way.
Glass Distillery located in Seattle’s SODO district launched their flagship product, Glass Vodka, and their new state of the art tasting room and distillery. Lucky for Seattle, this crystal clear spirit is not just another Vodka.
Grammy Award Winner and favorite Northwest sensation Ben Harper is coming to the Crocodile Cafe this weekend to support his cousin, Justice Steve Gonzalez, and his campaign to claim his throne in the Supreme Court. Harper is best known for his
This year in addition to the usual star-studded lineup of famous chefs from around the region, Chef Mike Easton of Il Corvo Pasta notoriety, will get down with his bad self and a Sardinian-style goat.
In this edition of Food Porn, we feature Beachhouse Bar+Grill, a casual waterfront restaurant serving up American gourmet cuisine. Using fresh, local, and natural ingredients, providing dockside service, and offering daily specials on food and drinks, Beachhouse is
If you don’t remember, the summer of 2009 was hot. You bought your first real six-string at the five and dime, you were sweating and whining about the heat like most Seattleites naturally do all the while the grapes in the vineyards of the Pacific Northwest were getting fat and tan, with sugars inside the fruit and bronzing skin on the outside.
Since 2010, bar manager Jon Christiansen has worked diligently, like a devoted scientist, experimenting, researching and tasting, to create a line up of craft cocktails that will one day possibly be considered the best in all Seattle.
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