In this edition of Food Porn, we feature Poppy, bringing a new style of dining in the form of “thalis” to the Pacific Northwest. Thalis are a round tray on which a variety of small dishes are served to each guest. Chef Jerry Traunfeld highlights seasonal and local ingredients, fresh herbs (often from their
The delicately-designed array of food at Tilth has a mysterious way of filling you up with warmth without weighing you down with couch-ridden guilt. The majority of their food is organic, local, wild
In this edition of Food Porn, we feature Il Corvo Pasta, owned and operated by Mike Easton in Pioneer Square. Together with his wife, Victoria, Il Corvo is open Monday through Friday for lunch only. Mike posts his daily specials on his entertaining and informative blog daily.
Over the weekend Visit Seattle hosted Taste Washington at CenturyLink Field Event Center, treating nearly 3,000 Seattleite foodies to tastes from over 50 Pacific Northwest restaurants and pours from 750 featured wines.
Out of the corner of my eye I see two svelte-shaped people walking towards the sidewalk to The Bar Method front door, hand-in-hand and looking in love as ever. For a second I think to myself, “Is that Sean and Catherine (of ‘The Bachelor’)?” I know Catherine is one of Seattle’s Bar Method ambassadors for the upcoming 60-Day Challenge but I soon realize there’s no way she’s back from press tours yet. After all, “The Bachelor” finale just aired a few days ago and I’d think she’d be in La-La-Land to support Sean’s stint on “DWTS.”
In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting
Construction is finally complete in the historic Ballard News Building on the city’s latest seafood space — Ballard Annex Oyster House.
It was certainly a pleasure to get the call for testing out the new Nokia Lumia 920, Microsoft Windows 8’s phone by AT&T. With phone in hand, I grabbed my bestie and headed straight to the slopes of Stevens Pass with the help of my buddies at Seattle Ski providing my rentals for the day. Big Shout out to them for supplying our gear and good times.
There’s no denying it. I’m a juice-head. Me and my Jack LaLanne Power juicer are like THIS.
I juice up wherever and whenever I can. I’m even constantly trading juice deals with friends like it’s my job. Well, third job.
“Hey, did you see this one? 20% off at Evolution Fresh when you check in on FourSquare now through the end of the month!”
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with
S E A T T L E I T E 