Authentic Northeast Italian cuisine.
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu.
Von Trapp’s is the Bavarian brain child of Deming Maclise and James Weimann, the guys responsible for Bastille and Poquitos. Apparently they recognized that it is impossible to go wrong with a place that provides bier, brats, and bocce in abundance.
A preview party to showcase the summer’s tastiest tequila cocktails with Seattle’s top mixologists.
Seattleite, Q Nightclub and Milagro Tequila invited Seattleite’s to enjoy a night of libations from Seattle’s all-star mixologists: Quoin, Little Water Cantina, Tavern Law, The Saint, Q Nightclub, Havana, Poquitos and Monsoon.
Elevated new American pub fare.
In this edition of Food Porn, we feature Quinn’s Pub, serving up American pub-style food on Capitol Hill. Whether you’re looking to grab a small bite or to sit down and enjoy a meal, Quinn’s Chef and General Manager, Jeremy Ravetz, provides satisfying comfort food using quality ingredients in a casual, welcoming atmosphere.
The world’s surliest cat talks Scotch, social media, and world domination.
The world was introduced to Colonel Meow last fall, following a breakout feature on The Daily What. The ornery feline has since appeared on Anderson Live (alongside his owner, long-time Seattle resident Anne Marie Avey), and has been profiled extensively on The Huffington Post, Buzzfeed, and Reddit. He has even amassed a cavalcade of devoted fans (known unaffectionately as ‘minions’) via Facebook, Twitter, and Instagram. But the Colonel’s new-found fame has only
Vietnamese street food on a whole ‘nother level.
In this edition of Food Porn, we feature Ba Bar, owned by Eric Banh of Monsoon and Monsoon East. Born in Saigon eating street food, Eric has created a menu that preserves the integrity of Vietnamese cuisine, using quality ingredients, and making it approachable to a wide audience.
Where there’s a Bang, there’s another Bang. And some sandwiches and cupcakes.
Created by sisters, Yuki and Miki Sodos from New Mexico, the Bang Bang Café in Belltown feels like home away from home. Between the cheery, helpful staff, the cozy fireplace and the bright, inviting atmosphere, I knew right away
Fresh Northwest cuisine with local market ingredients.
In this edition of Food Porn, we feature Matt’s in the Market, founded in 1996 and drawing a loyal crowd with its creative cuisine. Located in the heart of Pike Place Market with breathtaking views of Elliot Bay, Matt’s uses many market ingredients as well as sustainable and seasonal local produce.
If you find yourself on the eastside, in need of a refreshing change of pace, the Lunchbox Laboratory in Bellevue is definitely the place to stop. Any restaurant brilliantly littered with vintage lunchboxes, booze infused milkshakes, and a “Kick Ass Hour” (daily, 3-6 and 9-close) is sure to lift your spirits and please your taste buds! Sipping creative drinks like Folsom Prison or Toxic Tang
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