Sparkman Cellars wine and sunshine at the soiree of the summer.

Looking for some hot fun in the summer time? I’ve got the party for you. Slide your hide into the leather seats of your convertible (or minivan, or jalopy, just get yourself there, kids) and head on up to Tulalip Casino on July 7th for a night on the patio spent tasting some of the biggest red wines Washington has to offer alongside award-winning cuisine.

From basement to Ballard — this cold one is canned craft microbrew goodness.

Beer brewing sagas tend to go something like this:  Beer-loving bosom buddies set out on a search to find respite from the nine-to-five drone of everyday life.  Armed with half-decent grades in high school chemistry and a “bourgeoning” interest in beer, the aforementioned friends decide to embark upon a brewing journey

Cozying up for good eats and drinks at the Alexis Hotel’s Bookstore Bar (plus the chance to go glam for a good cause).

Sometimes downtown hotels prove happenin’ spots (and not just for tourists). On a recent 50-degree June day, the Bookstore Bar in the Alexis Hotel became the perfect spot to cozy up for the afternoon. (However, while there I did eye the neglected patio tables out front and vowed to return as soon as the sun makes a consistent appearance!)