From basement to Ballard — this cold one is canned craft microbrew goodness.

Beer brewing sagas tend to go something like this:  Beer-loving bosom buddies set out on a search to find respite from the nine-to-five drone of everyday life.  Armed with half-decent grades in high school chemistry and a “bourgeoning” interest in beer, the aforementioned friends decide to embark upon a brewing journey

This local brewski company keeps the hops drinking experience fresh with old tradition.

Many Seattleites can admit to having argued with friends/local patrons/now arch nemeses at least once about their dive bar beer preferences.  The huffy “I’m from the East Coast, so I’m a PBR drinker” logic is pitted against the indignant “Gotta go with Vitamin R, man, it’s local!” rationale.  Alas, the dispute remains objectively unresolved.