Over the course of the last 10 years, celiac disease (allergy to wheat) and all its variants have become extremely pervasive in our society. One of the pioneers of that trend, Kaili McIntyre, is celebrating a decade in business with her popular gluten-free bakery, Wheatless in Seattle.
The 14th annual Student Fashion Show will showcase 80 to 100 outfits designed by students at The Art Institute of Seattle. These pieces will reveal Ready to Wear trends for Spring and Fall 2012.
First Avenue in Belltown is ripe with options for a post work cocktail or snack, but only one does it best with a pie propped atop a formidable stand. Having lived in the vicinity of Belltown Pizza for a few years, I’m keenly aware when it comes to the art of dough, cheese, and toppings, no one does it better among the high rise condos. 
Sitting at the bottom of Capitol Hill is Saley, a charming and funky crepe restaurant with both sweet and savory treats, and a selection of baguette sandwiches. I instantly felt welcome when I walked into the café as I was greeted by a smiling woman making crepes.
John Howie is a man of large stature. His lofty presence in the boxy, bleached chef coat exudes power, both to the food Lament and the culinary enlightened. With three restaurants pulling in stats as major players, he has two future ventures on deck and is ready to compete with the best of them. As an authority figure in Northwest restauranteering, John Howie is the real deal and could probably beat you up if you disagree.
Winter can be a drag—short days, freezing temperatures, Vampire-inspired skin tones…
What better way to rejuvenate, refresh, and warm up your body and mind than by checking in to Seattle’s hottest new luxury day spa?
Located in the heart of downtown Bellevue, Yuan Spa offers a unique array of treatments
Foodies get ready for the bi-annual Seattle fine-dining event, Dine Around Seattle, starting March 1st and lasting until the 29th. At Dine Around Seattle you will get a taste of Seattle’s best restaurants at reasonable prices. This year 46 of Seattle’s finest restaurants are participating in the event with delicious dishes being offered all around the city.
No need to keep you waiting, let’s get right to it with Flying Apron’s shining stars: its pastries. I didn’t try all the goodies on their loooong list of sweets, but the ones that graced my lips were tasty.
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