These irresistible Seattleites made their mark in the year that was.

2011 was a good year for food in Seattle. We’ve seen a craft cocktail uprising, scads of new restaurants (much to the locavore’s delight) and a slew of culinary books. I’d like to highlight some sexy celebs of the Seattle food community, for their accomplishments, as well as their raw and often silly charm. Here they are, in no particular order:

A guide to bubbles that will brighten your spirit on New Year’s Eve.

Drinking sparkling wine on New Year’s Eve is a little played out — but regardless, everyone will do it. Most bars include a toast with cover charge, while retailers hammer home their inventory. Realistically, you won’t be focused on pairing your meal this Saturday night — so I’ll throw my hat into the ring for bubbly recommendations, instead.

Leave behind the winter weather with a mai tai in your hand.

As the temperature drops and Northwesterners begin their annual hibernation, it should be noted that the Hawaiian Islands remain balmy and active throughout the winter season. If you want – or need – to escape the frigid Puget Sound, here’s just a taste of the fun-filled getaway that awaits you in our nation’s 50th state.