Don’t get left out in the cold!
Pack these essential items to keep you warm and toasty during your winter wonderland getaway.
West Seattle vendors bundle up to bring you fresh, local grub for the holiday table.
Winter is here and many of Seattle’s farmers markets have shut down for the season — most of them, anyway. This week, the resilient vendors of the West Seattle Farmers Market will brave the cold to bring you fresh, flavorful fare one last time before the holidays get into full swing.
Cartoonist David Horsey and others will donate original work to this noble cause.
It is no question that Seattle has produced great talent over the years, and one of these notable figures includes two-time Pulitzer Prize winning cartoonist and Seattle icon David Horsey. Horsey’s work will be showcased at a fundraising event this month intended to benefit the people of Haiti.
This greasy spoon transforms American favorites into vegan-friendly dishes.
Located in the northern part of the U. District, Wayward Vegan Cafe accepts people of all dietary backgrounds — and encourages them to sit next to each other when times get busy. Seriously, get cozy. This vegan greasy spoon is especially crowded on the weekends, when hungry visitors crave generous portions for breakfast and lunch.
This month, show Pioneer Square who’s the geekiest of them all.
Is your intelligence heightened after a good buzz? Do you have a keen (and rather embarrassing) knowledge of obscure information? Well, Geeks Who Drink (GWD) and Merchants Café and Saloon invite you to prove it at Pioneer Square’s Holiday Trivia Nights, which will be held from 6 to 8 p.m. on both Thursday, Dec. 22, and Thursday, Dec. 29.
A Belltown cafe that brings regional products to Seattleite patrons.
Anchoring the middle stretch of 1st Avenue in Belltown, Local 360 is a central feature in the city’s movement towards locally-sourced cuisine. The number has meaning — the majority of products served at the eater come from within 400 miles of the city, booze included. All this makes for a tasty menu, and a downright steal when it comes to Happy Hour — though I’m sure the restaurant properly procures their goods.
Chef Mark Bodinet brings a wealth of experience (and personal touches) to the table.
With all the buzz surrounding the new restaurants opening on Capitol Hill or downtown every other week, we tend to neglect the perimeters of our city in terms of dining choices. This is probably why many of you have never heard of a little place called Copperleaf Restaurant inside the Cedarbrook Lodge hotel, located moments — yet, a world — away from Seatac Airport.
Innovative and luxurious flights for half the cost!
As most world travelers know commercial transportation can be quite aggravating due to long check-in lines, babies crying, and the passenger next to you with a nasty cold. Skip all the madness and board a flight where your happiness is almost always guaranteed.
An exciting, inspiring web series, courtesy of some conscientious Seattleites.
Have you ever dreamed of having your own farm — a little patch of dirt to nurture and cultivate fresh, sustainable food that nourishes your loved ones, as well as your local community? If you have — or you’re just curious about proper butchering techniques — then check out
This winter, hit the hills for some high altitude fun.
Where can Seattleites combine wine-tasting, craft beer, live music and world-class skiing into a single vacation? This winter, three outstanding mountain festivals are scheduled to hit the Northwest. If shredding by day and rocking out at night sounds appealing to you, mark these dates on your calendar.
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