Seattleite and Gilt City Seattle hosted Seattleites and Seattle’s top chefs, who all came out in style last week to feast, mix and mingle at the Fall Comforts Taste the Season extravaganza — a gourmet grub fest at the Wing Luke Museum. Here’s an awesome recap of the salivating event.
Haunted houses are so 2008 — this year, have a spooky adventure in Seattle
If you’re like me — and too chicken to deal with the chainsaw-wielding clowns at one of the haunted houses in Seattle’s warehouse district — opt for a fun, spooky Halloween experience: a look at the haunted side of Seattle, led by authentic ghost experts!
Scrumptious plates and cool cocktails, courtesy of the classiest steakhouse in town.
Wearing a shirt and tie? Shirt with no tie? Tie with no shirt? All but the last will get you into one of the swankiest happy hours in town at The Metropolitan Grill
Fall’s classic gooey goodness at its best.
The Scoop: Nestled among a multitude of well-known bars and pubs, the neon red and yellow sign of West 5 Lounge & Restaurant glows brightly.
For a sexy date, order some room service to remember.
Looking for a sexy date place to take the wife this weekend, but sick of the same old “dinner and a movie?” Consider dining out-but-in, and make a night of it at The Heathman Hotel in Kirkland. Through next week, the hotel offers an exclusive stay in their “Room for the Cure” — without a doubt the most colorful suite in town. The best part:
The Capitol Hill favorite debuts a new specialty ice cream parlor in Phinney Ridge.
With the promise of local, fresh and organic ingredients, Josh Reynolds started Bluebird Microcreamery in 2009, and it’s been a growing hit ever since. As a fat kid at heart, I jumped for joy when I heard about the recent opening of a second store in Phinney Ridge — almost concurrent with my move to the neighborhood.
Chicken soup for the soul.
The Scoop: After traveling extensively through China, Malaysia, Vietnam and Indonesia, Rick and Ann Yoder returned to bring the exotic flavors and rich cultures of the Pacific Rim to downtown Seattle.
At this pioneering lakeside eatery, Asian seafood meets white wine from France.
The Restaurant: In a way, Flying Fish began the great relocation to South Lake Union. Many followed Chef and Owner Christine Keff’s Belltown restaurant to the newly gentrified Amazon City, including MistralKitchen and several Tom Douglas eateries. Now, Flying Fish is SLU’s only fine seafood eatery — complete with
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