The Flora Bakehouse in Beacon Hill previously served as a production bakery for its sister restaurants, Cafe Flora in Madison Valley, and Floret, a busy grab-and-go counter at the Sea-Tac Airport. As of this past Saturday, January 23rd, The Flora Bakehouse is now welcoming the community to their newly opened public cafe.
Carrot Pineapple Brown Butter, Banana Rum, and S’mores. These are just some of Deep Sea Sugar & Salt’s delectable cake flavors you will find this Thursday, May 12th, at West Seattle’s Parliament Tavern. Gather your friends to enjoy a draft beer and munch on one (or two) cupcakes during the pub’s art exhibit, The Fancy Glovework: An Industrial Softball League (ISL) Artist Showcase, that will feature art in a variety of mediums by artists who participate in this league.
Iconic service station turned restaurant and bakery.
In the 1920’s Collier Service Station was a staple in the Rainier Valley area. People would come to get their gas filled, oil changed, and tires inspected. When the business closed in 1963 there was a void in the area, because this location served a purpose in its community. Its unique stone structure always
Gluten-free; equally delicious.
In this edition of Food Porn, we feature RyliesCakes, located inside Makers’ Mercantile, a pinterester’s dream crafting store with a wide selection of yarn, buttons, and other crafting supplies. Owned and run by Rylie Haack, she has created a menu full of delicious gluten-free, dairy-free and vegan desserts. Rylie
Fabulous French pastries and custom cakes.
In this edition of Food Porn, we feature Midori Bakery, an adorable gourmet French bakery located in Redmond. They provide an array of delicious pastries in the shop, cater for Januik Winery, and other private events, but also have booths at the Saturday Bellevue farmer’s market and the Wednesday Kirkland farmer’s market. Tucked away in an office park, you’ll have to follow the signs
A little bit of Paris on Queen Anne hill.
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with
South Lake Union welcomes a deliciously delectable eatery to the neighborhood.
La Toscanella opened its doors last month, specializing in Italian pastries and desserts, coffee, and sandwiches. Utilizing European ingredients to create a satisfying, yet light menu, this bakery serves artisan pastries and sweets, as well as full menu of savory items, including egg skillets, salads, soups, paninis, quiches, and baked to order pasta dishes.