Bastille Cafe & Bar
Get your lamb fix at this mega-lamb jam smack-down in Ballard.
They’re firing up the grills, putting on their aprons and getting their heads in the game—and you can watch. Chef Jason Stoneburner of Bastille, chef Branden Karow of Staple & Fancy, and butcher Russell Flint of Rain Shadow Meats will compete in the American Lamb Throwdown. Not only can you
An all-star lineup of Seattle chefs and restaurants come together for a great cause.
You may be familiar with Ethan Stowell, local chef and restaurateur, who prides himself on serving fresh, local food at all of his four exquisite locations throughout Seattle. Now get to know Chef Stowell as the philanthropist.
A choice, locally-sourced bivalve joins the celebrated bistro’s HH line-up.
As Seattle’s temperamental weather system does everything it can to keep us numb and cold, we must seek our rick flavors in order to keep winter moving right along. Luckily, Bastille Café & Bar aims to please your palette with its newest Happy Hour addition: fresh oysters ($1 each), courtesy of Washington’s own Hama Hama Oyster Company.
Celebrate with a special menu at one of the city’s finest restaurants.
New Year’s Eve typically entails lots of food, drink and Dick Clark’s live broadcast from Times Square — but what if you changed your homebody routine this year? Several of Seattle’s finest dining establishments will ring in 2012 with special menus and festive entertainment.
Mussels, mussels and more mussels. It’s Mussel Madness!
Bastille Café & Bar kicked off Moules Monday featuring local Mediterranean mussels from Taylor Shellfish Farms paired with ingredients from the Ballard Farmers Market purveyors and Bastille’s rooftop garden.
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