Drink like the well-educated beer lover your parents always hoped you’d be.
Beer.
Sweet, beautiful, delicious, complicated, confusing, beer. When will I finally understand you and your gigantic family of fermentation? Today? Tomorrow? Oh wait,
beer
Von Trapp’s is the Bavarian brain child of Deming Maclise and James Weimann, the guys responsible for Bastille and Poquitos. Apparently they recognized that it is impossible to go wrong with a place that provides bier, brats, and bocce in abundance.
Loaded tater tots and pale lager in a tribute to Seattle’s old-time boozing history.
Saddling up at the bar top of Jules Mae’s Saloon in Georgetown will insure you a greeting by Johnny Cash’s middle finger. The legendary photo snapped of the Man in Black is used to explain the forms of payment accepted at the saloon (“cash” or credit) and sets a tone for the bar that there is no going back from.
Celebrate fall with authentic German food and entertainment.
Autumn is officially here, so prepare to huddle up indoors with family and friends to enjoy some good brew and brats. The recent wet weather for which Seattle is known will not dampen the 7th annual Oktoberfest Northwest, which is held inside at the Puyallup Fair & Events Center.
Celebrate a German tradition in Fremont this weekend.
There are few better ways to greet the autumn chill than by enjoying delicious beers and ciders with good company. This weekend, the Fremont Oktoberfest will be doing just that, and invites you to join in the fun.
Trendsetting and trailblazing — this Seattleite elevates the craft of micro-brewing.
Joel VandenBrink believes it takes two beers to make the world go ‘round, so it was easy to name his business when he opened up his brewhouse, Two Beers Brewing, two years ago in SoDo.
Paddle your way through Seattle — and don’t forget the margarita.
As the tour guides at Agua Verde Café & Paddle Club will tell you, the best way to get the full effect of both Seattle’s skyline and our recent sunshine is from the water.
S E A T T L E I T E 