May 11th marked the two-year anniversary when Seattleite.com first introduced the world to Deep Sea Sugar & Salt, then an up-and-coming, pop-up bakery serving cake with unmatched flavors like The Peach Bourbon, a bourbon soaked ricotta olive oil cake with a dark salted caramel and peach filling and cream cheese frosting. Now, this bakery’s Boss Lady, Charlie Dunmire, and baker extraordinaire, will open her very own market, Deep Sea Sugar, Cake, & Grocery, this Saturday, May 19th, with the help of Seattle and cake-lovers alike.
Lauren Wilson hosts an epic ice cream social.
Lauren Wilson loves ice cream and she wants to share her passion with you. Do you love ice cream? If you don’t, we CANNOT be friends. If you do, keep reading (and let’s be friends!) I try not to buy pints because I will eat the entire thing in one serving. Right out of the container. In twenty minutes. It’s not
A pie walks into a bar…
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
An epic pi day calls for epic pies.
Pi Day happens every year on 3.14. However, this year, it is 3.14.15. It must be celebrated! Savory or sweet, everyone needs to consume some pie this Saturday. Personally, I’m into the classic pies—Cherry and Strawberry Rhubarb are tied for first place. Below are some of the tasty choices you should enjoy
Gluten-free; equally delicious.
In this edition of Food Porn, we feature RyliesCakes, located inside Makers’ Mercantile, a pinterester’s dream crafting store with a wide selection of yarn, buttons, and other crafting supplies. Owned and run by Rylie Haack, she has created a menu full of delicious gluten-free, dairy-free and vegan desserts. Rylie
Sweet and savory pies.
In this edition of Grub Alert, we feature American Pie Bakery & Cafe, which just opened its second location in Wallingford in early July. From chicken pot pies to empanadas and curry sausage rolls, and array of sweet pies, you have your pick of savory or sweet. The pie crust is made daily with
Three new Seattle dessert shops give us a reason to skip dinner tonight and go straight for the sweets.
As if your must-try list isn’t long enough, we have three new places you’ll want to visit. Only continue reading if you’re prepared for mouth-watering.
This weekend, experience and taste a little rich history and culture with some authentic and traditional Greek food and folk dancing at Seattle’s St. Demetrios Greek Festival.