Hailed with rave reviews when it opened three years ago on Bainbridge Island, Restaurant Marché has matured into a vibrant showcase for culinary excellence where Pacific Northwest ingredients are the foundation for the chef’s modern takes on French classics. Beginning today, Restaurant Marché will launch a special menu offering a pre-fixe, four-course chef’s tasting menu highlighting seasonal
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
Stateside is a new French Vietnamese restaurant at the base of Capitol Hill opened by chef/owner Eric Johnson. The wood furniture, distressed blue walls and ceiling fans is a sultry mix of old and new. It feels like a secret escape from the humidity of the tropical heat outside. The atmosphere is airy and
Pi Day happens every year on 3.14. However, this year, it is 3.14.15. It must be celebrated! Savory or sweet, everyone needs to consume some pie this Saturday. Personally, I’m into the classic pies—Cherry and Strawberry Rhubarb are tied for first place. Below are some of the tasty choices you should enjoy
Each spring, thousands of people come together to experience 225 wineries, 70 restaurants, and 60 culinary exhibitors from across the region for the ultimate four-day experience. Taste Washington will be held at CenturyLink Field Event Center from March 26-29th. This is the 18th year that Visit Seattle
Zhu Dang, which opened up this past December, offers an expansive menu of modern Chinese food. With home style favorites like Shen Jian Bao (pan fried dumplings) and Lion’s Head Meatball soup, I was excited to check out this hot new spot. Dishes to share that includes noodles, fried rice, meat entrees, soups, and seafood, there’s a lot to choose from and something for everyone. Familiar flavors
A Casual Gastropub in Bellevue.
Tavern Hall opened in Bellevue Square in October (formerly the Munchbar space). The restaurant and bar offers a trendy, yet casual place to hang out. Come as your are. Play shuffleboard on their four shuffleboard tables or catch the Seahawks (or
Scotty Browns opened in Bellevue at the beginning of February this year at the Elements building in Bellevue downtown. The menu is comfort food inspired with North American and West Coast influences. They offer lunch and dinner daily and brunch on Saturday and Sunday mornings. The patio has comfortable seating and is a good distance
In this edition of Grub Alert, we feature Tipsy Cow Burger Bar, located on the Eastside, which has been in dire need of a legit burger bar for some time. The ceilings are high and industrial-looking, giving it a trendy, yet casual feel that fits perfectly with the up and coming downtown area of Redmond. Tipsy Cow supports local products ranging from their wine and brews to their 100%
In this edition of Food Porn, we feature Ba Bar, owned by Eric Banh of Monsoon and Monsoon East. Born in Saigon eating street food, Eric has created a menu that preserves the integrity of Vietnamese cuisine, using quality ingredients, and making it approachable to a wide audience.
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