In this edition of Food Porn, we feature Matt’s in the Market, founded in 1996 and drawing a loyal crowd with its creative cuisine. Located in the heart of Pike Place Market with breathtaking views of Elliot Bay, Matt’s uses many market ingredients as well as sustainable and seasonal local produce.
In this edition of Food Porn, we feature Poppy, bringing a new style of dining in the form of “thalis” to the Pacific Northwest. Thalis are a round tray on which a variety of small dishes are served to each guest. Chef Jerry Traunfeld highlights seasonal and local ingredients, fresh herbs (often from their
In this edition of Food Porn, we feature Il Corvo Pasta, owned and operated by Mike Easton in Pioneer Square. Together with his wife, Victoria, Il Corvo is open Monday through Friday for lunch only. Mike posts his daily specials on his entertaining and informative blog daily.
In this edition of Food Porn, we feature The Coterie Room, featuring classy comfort food with Pacific Northwest influence. The high ceilings and walls of windows creates a bright and inviting
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with
In this edition of Food Porn, we feature The Tin Table, tucked on the second floor of the Oddfellows building across from the Century Ballroom. Classy jazz music plays in the background for a speakeasy atmosphere. People taking dance classes stop by before or after their classes, but everyone
In this edition of Food Porn, we feature Duos Lounge, an intimate and classy space showcasing shareable small bites. With bold flavors and exquisite plating, the food is both a pleasure to eat and look at.
In this edition of Food Porn, we feature Ma’ono Fried Chicken & Whiskey, transformed by Chef Mark Fuller from the more upscale Spring Hill Restaurant to a more casual, more affordable Hawaiian inspired restaurant. If you’re looking for good fried chicken, you have come to the right place.
In this edition of Food Porn, we feature Kickin’ Boot Whiskey Kitchen, where everything is made in house, from scratch, and with quality ingredients (except their bread made by Tall Grass Bakery). Their menu features house-smoked meats, wood-fired steaks, and hearty Southern fare. With an impressive whiskey collection, plenty of wine and beer, and small batch sippers, they have libations to complement every meal.
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