While I’ve had plenty of good PNW-inspired fare in Seattle, including top-notch wine offerings, my recent dinner at Agrodolce was really special. From the outstanding entree options to the welcoming and knowledgeable staff and the exquisite wine, Agrodolce stands out.
Casual Southern Italian cuisine in Fremont.
In this edition of Food Porn, we feature Agrodolce, James Beard award winning chef, Maria Hines’ newest restaurant that opened late last year. The atmosphere is charming with beautiful
Southern Italian restaurant serves “End of the World” menu on opening day.
In the footsteps of Tilth and Golden Beetle, James Beard Award-winning chef Maria Hines will open Agrodolce in Fremont on December 21st. The menu will focus on certified organic Southern Italian fare with an emphasis on Sicilian cuisine.
It’s all about spice and the small things at Ballard’s Middle Eastern eatery.
Golden Beetle’s reputation undoubtedly precedes itself due to the Ballard restaurant’s James Beard award winning chef, the organically enthused Maria Hines. One might think an ego would turn things toward gaudy, but her vision for the maroon hued, perky eatery is that of simplicity and spice both in food and drink.
SCT’S dinner series satisfies with an exciting, delicious lineup for 2011.
Imagine a handful of Seattle’s most highly renowned culinary masters, working together in one kitchen to prepare a meal just for you. For six separate nights throughout the year, the Seattle Chef’s Table makes this food lover’s fantasy a reality.