An interview with the author of “Food Lovers’ Guide to Seattle.”

A fresh-off-the-press book landed in my lap this week that I have to share with you. It contains secrets within that will spice up an ailing love life — or possibly even get you laid — through the glorious means of food. It’s called the “Food Lovers’ Guide to Seattle” and the author is Keren Brown, a woman Martha Stewart herself calls a “doer.”

As one of the country’s leading cities in sustainability, it might come as a shock that Seattle has just recently got on board with the environmentally sound concept of wine on tap.

Nix the case boxes, corks and labels — bottled wine has gone by the wayside for green grape crushing minds who are now focusing their efforts in eco-friendly casks of wine, similar to the likes of Pike’s brews.