The link between arts and healing.

Last month the Museum of Glass opened Healing in Flames, which is a small exhibition featuring work by soldiers participating in the Museum’s Hot Shop Heroes program from September 30, 2015, to March 2016. The exhibition will include work made by soldiers in classes held at the Museum in the spring and summer of 2015. The focus of the exhibition is to celebrate the accomplishments of the soldiers during their eight-week classes and share with Museum visitors the importance of art in therapy and healing.

Local farm fresh foods delivered to your door.

In 2011, two busy moms started Acme Farms + Kitchen to make accessing local food easier. They realized that buying seasonal, local food changed the way we were cooking and eating, but we needed guidance on how to prepare them. The Locavore Box provides an array of delicious, fresh vegetables and cuts of meat along with recipes, meal plans, and kitchen tips. A “locavore” is a person interested in eating food that is locally produced, not moved long distances to market (often within 100 miles).

Bounce to the pop jams of rainbow druids.

Looking for goofy indie-pop fun tonight? Hustle on down to The Crocodile to check out the Bonnaroo Preview Seattle edition featuring Rubblebucket, Babes, and The Hoot Hoots! The event series, sponsored by Angry Orchard, spans five cities all featuring a local Bonnaroo hopeful who needs your vote to make the stage in Tennessee. It’s the next generation of Battle of the Bands with online voting and social media determining the victor!

Do you know the haunted history of Pike Place Market or Kells Irish Restaurant & Pub?

The World Is Fun (TWIF), a local non-profit social and charity club, hosts the Know Your Neighborhood event series that brings Seattle residents to new places each month. For its third installment, TWIF is bringing attendees to Kells and Pike Place Market at night for a social get together of interactive scavenger hunts, puzzle solving, eerie local stories, and chances at great prizes. The once corrupt

We recommend regular periodic doses.

The Callahans have been in the cider business for a year, practically making them veterans in the exploding field of cider. This couple wants to make drinkable beverages—not novelty items that just sit in the fridge for people to chuckle over at dinner parties—ciders that are not overly sweet and have character. Brian and Christina have been re-imagining and revamping themselves from their wine making and catering days, creating a posh brew pub. Some updates include a freshly scoured and

Is it Beer? Is it Vodka? It’s Breakaway!!!

Alright, so try and track with us here. American Brewing Company makes this rockin’ India Pale Ale called Breakaway. Next, their neighbors across the street at Scratch Distillery decide they want to distill American Brewing Company’s IPA into a spirit. Finally, Scratch takes this bright spirit with shy hoppiness hiding behind a maze of the beer mash’s grain bill until it absorbs the character of the Woodinville Whiskey barrels.

Food from Seattle’s best chefs and local farmers.

Sunday’s 11th annual Incredible Feast raised money for the emergency relief program for farmers, Good Farmer Fund. The fund has raised over $100,000 to help to mitigate situations such as crop losses due to extreme weather, loss of equipment or greenhouses in fire or heavy snow and protecting livestock from continued predators. The sold-out event held at Swansons Nursery was an

Celebrating CoRumbus Day with a new cocktail menu and Jim’s Jerk Shack.

Seattle’s rum bar, Rumba, has now graced our fair streets for three whole years! In order to celebrate and thank their patrons, they are having a party today! There will also be specials on drinks including some of their famous cocktails and the largest selection of rum in the city (20% off rums)! Party starts at 5:00 pm and the jerk will go until it runs out. If you like rum, come on by! No tickets or reservations required. Check out the rum of the month Brugal Siglo de Oro while you’re there.

Enjoy food from Seattle’s best chefs and local farmers.

Incredible Feast is celebrating it’s 11th annual event which was first started in 2005 by the owner and head chef of the fabulous Terra Plata restaurant, Tamara Murphy. The event raises money for the emergency relief program for farmers, Good Farmer Fund. The fund has raised over $100,000 to help to mitigate situations such as crop losses due to extreme weather, loss of equipment or greenhouses in