Three or four years ago, Adam Katz Sinding was one of the most respected, well-known names in fashion photography in the Pacific Northwest. Known for his discerning taste-level and dubbed the “Sartorlialist of Seattle” by Seattle Metropolitan Magazine, his site, Le 21Eme, featured the most stylish and thought-provoking fashion subjects about Seattle proper. A full-fledged New Yorker now, we’re catching up with the Seattleite fashion photographer gone international.

Seattleite: How have the past few years in NYC treated you? We’ve seen you in some highly coveted fashion magazines…

If you’re looking for Indian food, Shanik is the real deal. And the real deal happens to be very vegan friendly.

As owner, Meeru Dhalwala candidly explains, you will never feel like a moron when you walk into her restaurant. Unless of course you’re acting like a moron (and dietary choices or restrictions certainly are not on her list of things that qualify someone as a moron). Having been vegetarian for

Japanese soba noodles and much more.

In this edition of Food Porn, we feature Miyabi 45th, opened this spring by chef and owner, Soma Mutsuko. Soma graduated from the Art Institute of Seattle and has worked at Harvest Vine, Saito, and Chez Shea. She returned to Japan to learn the art of making traditional buckwheat Soba noodles and has brought it back to the Northwest. A cute atmosphere and fresh hand cut noodles, this may be the

Good food done well.

In this edition of Food Porn, we feature Von’s 1000Spirits. The original Von’s had been a Seattle institution open for 25 years on Pine in downtown, has moved to a new location near Harbor Steps on 1st Ave. Von’s is a family-run business with original owner Tim Firnstahl, his daughter Merrisa Firnstahl-Claridge and his son-in-law Jason Amador. A shrine to spirits and sourdough, Von’s new