I am excited to introduce a new Seattleite column that is dedicated to places that promote honoring your mind, body, soul, and a little self-indulgence too—“Treat Yo Self” will showcase some of our favorite spots that promote self-care. I personally find myself getting caught up being “busy”, stressed, and packing every moment of my waking day with work, activities, people, screens, and social media. In the
Party Prep Workshop will be taking place Saturday, April 25th through Sunday, April 26th at The Greenhouse Studio in lower Queen Anne. The class will give creative people the tools to strengthen their design and styling skills and learn basic fundamentals from industry professionals Brynn Renne of
Seattle Weekly presents their 6th annual Voracious Tasting and Food Awards on Thursday, April 23rdat the Paramount Theatre. This is Seattle’s most gourmet food tasting event, where attendees will get unlimited sampling of creative bites from 40+ restaurants, local mixologists, and food trucks. It will
Lauren Wilson loves ice cream and she wants to share her passion with you. Do you love ice cream? If you don’t, we CANNOT be friends. If you do, keep reading (and let’s be friends!) I try not to buy pints because I will eat the entire thing in one serving. Right out of the container. In twenty minutes. It’s not
Seattle’s historic industrial arts corridor is hosting Georgetown Bites this Saturday, March 28th from 11:00am to 6:00pm. 28 tasty local businesses are participating in this year’s event and will be offering
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
Stateside is a new French Vietnamese restaurant at the base of Capitol Hill opened by chef/owner Eric Johnson. The wood furniture, distressed blue walls and ceiling fans is a sultry mix of old and new. It feels like a secret escape from the humidity of the tropical heat outside. The atmosphere is airy and
Pi Day happens every year on 3.14. However, this year, it is 3.14.15. It must be celebrated! Savory or sweet, everyone needs to consume some pie this Saturday. Personally, I’m into the classic pies—Cherry and Strawberry Rhubarb are tied for first place. Below are some of the tasty choices you should enjoy
Each spring, thousands of people come together to experience 225 wineries, 70 restaurants, and 60 culinary exhibitors from across the region for the ultimate four-day experience. Taste Washington will be held at CenturyLink Field Event Center from March 26-29th. This is the 18th year that Visit Seattle
Zhu Dang, which opened up this past December, offers an expansive menu of modern Chinese food. With home style favorites like Shen Jian Bao (pan fried dumplings) and Lion’s Head Meatball soup, I was excited to check out this hot new spot. Dishes to share that includes noodles, fried rice, meat entrees, soups, and seafood, there’s a lot to choose from and something for everyone. Familiar flavors
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