Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week for a Q+A about the cookbook, upcoming food trends in Seattle, and some of his favorite spots.
Pablo y Pablo is a Mexican restaurant located on the bottom floor of the new Tableau HQ building that opened this past summer. It’s located one block north of Gas Works Park on the corner of N. 34th and Woodlawn. The space is bright with patio seating during the warmer months and window-filled offering modern Mexican fare and an extensive selection of tequila & mezcal.
One of Seattle’s most iconic vegetarian restaurants, Cafe Flora, is turning 25 in October. Located in Madison Valley, Cafe Flora began as a pioneer in local farm-to-table vegetarian dining in 1991. They worked closely with small farms before it was common practice among restaurants. Since then they have been recognized nationally for their award-winning, creative vegetarian dishes in Bon Appetit, The Food Network, Vegetarian Times, Travel + Leisure and more.
The year of the Snake starts off with a mild sting.
Szechuan Noodle Bowl in the International District had big potential with its cheap prices and advertised bold flavors. I’m still waiting for that bite to strike.
It doesn’t matter if you’re vegan or not when you have a mouthful of deliciosity.
This upscale vegetarian restaurant and bar has flavor. Many of them actually. In the heart of Phinney Ridge, therein lies a magical place with art, community and fanciful food. Called Carmelita.
Dynamic vegetarian cuisine featuring local, organic, and sustainable produce.
In this edition of Food Porn, we feature Cafe Flora, an award-winning restaurant celebrating over 20 years in Madison Park serving a vegetarian menu that includes vegan and gluten-free options. Featuring a modern and inventive approach to vegetarian cooking and using locally sourced
A meatless paradise arrives at the Seattle Center.
This annual vegetarian festival will show you all the ways in which you can be healthy and satisfied at the same time. Vegfest 2012 will answer all the questions you’ve ever had about vegetarian food options and more.