Just in time for some springtime indulgence, Taste Washington, the nation’s largest, single-region food and wine festival returns March 28th through 31st. The festival is the ultimate word for food and wine connoisseurs, and there are many interesting events to check out—like the Sunday Brunch, Taste Washington on the Farm, and The New Vintage.
“Either give me more wine or leave me alone.”― Rumi
There is a sense of celebration in the air, with Christmas around the corner. The most festive (and delicious!) time of the year is almost here. It’s time to catch up with friends and family over lingering feasts and conversations. Good food and wine are synonymous with Christmas parties. While most of us plan the food way in advance, picking out the wines is often a last-minute stressor. It doesn’t have to be that way!
Cabernet Franc adds both a subtly and an “oomph” to Cabernet Sauvignon and other Bordeaux varieties. But on its own, quite simply, Cabernet Franc is glorious.
Cabernet Franc is mostly known as a Bordeaux blend; when combined with both Cabernet Sauvignon and Merlot, Cab Franc rounds out the trio in Meritage wines.
Think of the Jet Bag as a wine diaper for traveling.
I’ve been traveling a lot lately, mainly by plane and car, for both work and play. And now it’s summer, so there will even more travel in my future – and most likely yours, too.