December is definitely the happiest, sparkliest month of the year. The holidays are here, and there are celebrations galore! It’s the time to reflect on the year that’s fleeting by us, filled with gratitude. We must also, create space for good things to come, and usher in the new year.
Wine
Golden leaves, crisp air, cozy knits, and pumpkin-spice everything—fall is such a special time of the year.
Fall is in full swing and there’s a sense of revelry in the air. In the blink of an eye—it will be New Year’s Eve, but before that there are so many good times to be had, gifts to be opened, wines to be sipped, and so much fun to be had!
There’s nothing quite as gorgeous as summer in the Pacific Northwest and one of my favorite summertime activities is outdoor concerts that go on till late at night.
Just in time for some springtime indulgence, Taste Washington, the nation’s largest, single-region food and wine festival returns March 28th through 31st. The festival is the ultimate word for food and wine connoisseurs, and there are many interesting events to check out—like the Sunday Brunch, Taste Washington on the Farm, and The New Vintage.
“Either give me more wine or leave me alone.”― Rumi
Chateau Ste Michelle, one of the country’s most historic wineries hosted a winemakers dinner on January 23rd, providing a behind-the-scenes experience with winemakers Bob Bertheau and Ernst Loosen.
