Frankie & Jo’s latest frozen yogurt flavor is the first release in their new partnership with Imperfect Produce. The new Rhubarb Yuzu Yogurt is made with Imperfect Produce rhubarb. This flavor is available until April 3rd and is made with coconut milk, coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast.

Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – Le Messe – opened in Seattle’s Eastlake neighborhood on January 25th, and it’s already making a name for itself. Staying true to what Clevenger is known for at Vendemmia, Raccolto, and East Anchor Seafood, the full service restaurant and bar features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Le Messe’s diverse menu centers on Pacific Northwest ingredients and changes with the seasons.