Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger.
Category Archive: Eat+Drink
Feast Portland, the premier food & drink festival in the PNW, is exactly three weeks away! While many of their events sold out immediately (back when tickets went on sale in June), surprisingly, there are a limited number of tickets remaining for some really fantastic events. See the full list below.
After scouring the country for the next spot to bring their wildly successful ATK EATS festival, a celebration of cooking, food and wine, America’s Test Kitchen picked Seattle.
Former Chef de Cuisine of Lark, Mitch Mayers, is opening his first restaurant venture—Sawyer—in the heart of Ballard tomorrow. The full service restaurant and bar, which together seats115, will occupy the significantly renovated space at the corner of 22nd and Shilshole Avenue, just off Ballard’s main hub.
On mornings I’m hurrying out the door, quick and nutritious breakfast solutions are a life-saver. Frozen Garden makes it easy to get some nourishment in the morning. I pair my smoothies with a handful of nuts, overnight oats, or a couple of hard-boiled eggs. These ready-to-blend smoothies offer a base of dark leafy greens and nutrient-dense foods and are delivered to your door.
On June 30th, Elysian brewing hosted their second annual Search Party at Seattle Center. The party is a celebration of music, beer, and community in Seattle. 100% of the proceeds go to The Vera Project, an all-ages, volunteer-fueled music and arts venue at Seattle Center.
I’m always on the lookout for the best patio in Seattle. While I tend to avoid hotel restaurants—a somewhat unfounded bias I can’t seem to drop—I had to check out the new lakefront kitchen and bar boasting the best Lake Washington waterfront dining and cocktails.
Spirit tasting through the state.
Now in its 6th year, PROOF — The Washington Distillers Festival, will return for a one-of-its-kind tasting event on Saturday, July 7th. The event is happening for the fourth year in Seattle’s Fremont Studios.
Head to Wallingford to explore wine two at a time
I had just finished reading Cork Dork and was feeling confident in my ability to taste wine like a pro last week when we visited Claret Wine Bar in Wallingford, the newest member of the Purple Cafe and Thackeray restaurant family. I had no reason to feel confident – I love wine and know which wines I like and which I don’t (Sorry white wine, you’ll never be a red. You’re dead to me), but I’m no expert.
While I’ve had plenty of good PNW-inspired fare in Seattle, including top-notch wine offerings, my recent dinner at Agrodolce was really special. From the outstanding entree options to the welcoming and knowledgeable staff and the exquisite wine, Agrodolce stands out.
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