Category Archive: Eat+Drink
Seaplane Kitchen & Bar opened in mid-November about 20 minutes northeast from Seattle and strikes a balance between trendy and casual, ideal for young professionals and families alike.
Chateau Ste Michelle, one of the country’s most historic wineries hosted a winemakers dinner on January 23rd, providing a behind-the-scenes experience with winemakers Bob Bertheau and Ernst Loosen.
When Wes Yoo took over as owner of The Gerald last summer, he gave the space and menu a significant overhaul. Updates include a more robust food program, brighter interior decor, and seasonal changes to the extensive cocktail list that’s worth checking out.
4 Burgers. 4 Chefs. 4 Weeks.
Li’l Woody’s popular Burger Month #SeattleBurgerMonth starts tomorrow. In preparation for this popular event, here are the details that burger fans need to know.
An inclusive & vibrant food haven in a fun, casual atmosphere
Lucky Santo is officially open for service on January 9th, 2019. The neighborhood restaurant offers a counter service-casual vibe, practical but fun wine program & take-away case, all while catering to serving vibrant, conscience foods at the top of the Golden Garden’s stair climb.
Evergreens, the Pacific Northwest’s premier made-to-order, fast-casual restaurant concept serving healthy and delicious salads, wraps and warm grain bowls is excited to announce the launch of their new soup menu, just in time for those chilly winter months!
Featuring a new thali every week, Poppy’s new Thali Tuesdays deal offers one of the best savings in town.
Smith Tower, built in 1914, is the original skyscraper in Seattle, and was the tallest building west of the Mississippi River at the time. It has remained a cultural icon of the city, offering breathtaking panoramic views and spectacular architectural beauty.
Housed in the Palihotel, The Hart and The Hunter brings Southern-inspired food and upscale diner vibes to the Pike Place Market area. Palihotel Seattle is Palisociety’s first property outside of Los Angeles, and the brand’s second outpost of its signature The Hart and The Hunter restaurant. The four-story property that houses the hotel and restaurant was originally the Colonnade Hotel at its inception in 1900.
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