Category Archive: Uncategorized
A satisfying Scotch cocktail from a James Beard Award-winning restaurant.
Seattle Art Museum and Olson Kundig team up for a vintage music experience.
Before the advent of iPods, CDs, cassettes or 8-tracks, Seattleites rocked out to vinyl records. Thanks to a pair of celebrated local establishments, we can still enjoy this bygone form of home entertainment at a newly-opened museum in Pioneer Square.
Fresh and local ingredients make this cocktail oh so tasty.
Flavors of fresh orange and Oregon hazelnuts create a palate-pleasing package.
A lesson in luxurious vegan cuisine.
Be sure to wear your fanciest skinny jeans when you dine at Plum Bistro. This tasteful Capitol Hill restaurant showcases fine dining, vegan-style.
“Portraiture In The Park” — through the lens of Charlie Ainslie.
Mark your calendar for a whole month of tasting events.
“If we don’t have it, we’ll get it,” boasts the web slogan for Wine World Warehouse (WWW). This year, the superstore celebrated its first birthday as the largest wine store in the Northwest, with more than 500 local wines and nearly 6,000 international selections.
Authentic scotch cuisine arrives in Ballard.
James Weimann and Deming Maclisse are once again adding a new establishment to their already impressive resume — the pair also owns Bastille Café & Bar and Poquitos. Along with good friend and namesake, Allen Macleod (a native of Edinburgh, Scotland), the trio christened Macleod’s Scottish Pub just last week.
These irresistible Seattleites made their mark in the year that was.
2011 was a good year for food in Seattle. We’ve seen a craft cocktail uprising, scads of new restaurants (much to the locavore’s delight) and a slew of culinary books. I’d like to highlight some sexy celebs of the Seattle food community, for their accomplishments, as well as their raw and often silly charm. Here they are, in no particular order:
S E A T T L E I T E 