Meet top Seattle chefs & fellow Seattleites who are passionate about seafood and our oceans.

Taste amazing seafood prepared by chefs and leaders in the local sustainability movement including Roy Breiman of Cedarbrook Lodge, Jason Wilson of Crush and Miller’s Guild, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson from Seattle Aquarium. 

photo-5

It’s been one week since I attended MozCon 2015, Moz’s annual mega conference with a colt-like following of SEO-driven marketing gurus, and I’m already feeling like I’ve fallen behind. I’ve had this feeling bubbling in the pit of my stomach that keeps reminding me to start implementing everything I learned while its still fresh in my mind! If you’ve ever been to an industry event, (I’m not talking about the stuffy trade shows where you learn more chatting on the plane with your neighbor) and left

Wicked

When Wicked was published back in 1995, as a young budding writer, I was curious how another author could possibly try to piggyback on arguably one of the greatest novels of all time. I would later learn the art of stories told from unusual perspectives, and the fact that a 40 year old man nailed this disliked wench’s point of view and dove into the dark depths of Oz

Pike Place Market hosts its 20th annual Sunset Supper.

On August 14th, Pike Place Market will transform into an elegant venue for the Sunset Supper dinner party with over 90 of the Pacific Northwests’ finest restaurants, wineries and breweries. There will be gourmet food and drinks, raffles and prizes, and live music. Get a chance to mingle with your friends while chatting with local chefs and winemakers. Proceeds go towards The Pike Place Market