A 9 Course 5 Wine Paired Culinary Journey in Washington Wine Country

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Photo Courtesy of the Herbfarm

The Herbfarm themed dining adventure is a bucket list item for many in the Pacific Northwest, and after having experienced it firsthand, I now fully understand and appreciate the foodie orgasm. Ron Zimmerman and Carrie Van Dyck, the husband and wife team behind the Herbfarm have meticulously orchestrated the perfect evening in Washington’s Woodinville wine country, taking diners on a 9 course culinary journey.

The director of Blue Ribbon Cooking School dishes out kitchen and catering tips.

All photos courtesy of Blue Ribbon Cooking & Culinary Center

We all gotta eat, but the fact is that many of us simply don’t know our way around the kitchen. Thankfully, Northwest native Vanessa Volkman is here to lend a hand. A former private chef and culinary consultant, Vanessa today oversees day-to-day operations for Blue Ribbon Cooking & Culinary Center (an institution founded by her mother, Virginia Duppenthaler, in 1995). Blue Ribbon’s weekly group classes cover everything from sharpening knives to

A Taste of Iceland brings delicious flavors and beautiful sounds.

The distance may be great between the two, yet the vibes of Seattle and Iceland might not be too far off the mark. (Think innovative cuisine and a thriving arts scene in both locales.) Check it out for yourself; from October 10 through 13, A Taste of Iceland comes here to transport Seattleites to the exotic, Nordic island.

Fabulous French pastries and custom cakes.

In this edition of Food Porn, we feature Midori Bakery, an adorable gourmet French bakery located in Redmond. They provide an array of delicious pastries in the shop, cater for Januik Winery, and other private events, but also have booths at the Saturday Bellevue farmer’s market and the Wednesday Kirkland farmer’s market. Tucked away in an office park, you’ll have to follow the signs

Another Seattle show, another chat with the talented frontman.

A year after our first Q&A, Langhorne Slim sets us straight on the band’s recent successes and future hopes. In essence? The friendly guys plan to keep on rocking out and shaking their tails, as they’ve been known to do. The group’s gradually making the Seattle rounds, hopping their way across the city’s many storied stages. This time, Langhorne Slim & The Law come to The Neptune Theatre Thursday, October 10. If you’re wise, you’ll join in on the celebration.

Vegans, carnivores, and vegans trying to trick their carnivore friends into eating vegan food, I present: Veggie Grill.

Now of course you are wondering, “how would she know if a staunch non-vegan would like this food? She isn’t one.” And I would respond by first commending you for being a critical consumer, and then by explaining the funny story of how I brought a plate of Veggie Grill “buffalo” wings to work, watched said staunch non-vegans chow down on them, and then received a very sincere

A local father-daughter literary duo with valuable advice for aspiring writers.

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Terry Persun is one of the Northwest’s most prolific authors. In addition to 11 novels, he’s published three volumes of poetry, a guide to independent publishing houses, and dozens of short stories and poems in Kansas Quarterly, Wisconsin Review, and other prominent literary journals. In addition, he’s served on the Board of Trustees for the