Pastels are always a must for spring. The feminine shades are soft and elegant embracing the lady within. This season designers went pastel crazy and incorporated the pale shades in sporty, edgy and feminine styles so that every girl can follow the trend.
Welcome to Wine’ing About, Seattleite’s new wine column. My name is Christie and I’ll be your bi-weekly tour guide as I bring you, dear vino loving reader, the skinny on all things wine. From profiling winemakers, to wine gadgets to places to visit and discover great wines, I’ll unearth it all as I go Wine’ing About.
Artusi Bar, Jason Stratton’s second successful venture on Capitol Hill, is home to a dream team so epic you’ll drop your panties just walking in the door. Surely they’re fashioning a troupe of ‘tenders the likes of whom the world hasn’t seen since the X-Men
If there’s one thing I know, Belltown isn’t going anywhere. Not that it should, but over the course of my time in Seattle and the three years I lived in the borough, it’s fair to say that all the ups (Patagonia, Cinerama, my dear Lava Lounge) could also be countered with a few downs (crime, concrete, coo coos).
As a Seattleite, we appreciate the big city, small town feel of the Emerald City, but every so often we crave just a little more, so we escape to the metropolis up North. A quick two and a half hour drive lands you in the big lights and big city of Vancouver, British Columbia, our glamorous sister city.
A chef who fouls up poutine should consider a job alteration. Pronounced “poo-tin,” the traditional Quebec-French dish consists simply of crisp potato fries, chunky cheese curds and a bountiful portion of gravy spread on top.
The Seattle International Film Festival (Siff) took a hint from the Irish, and are ringing in the spring season with an assortment of northwest ales, scotch, and other spirits! Grab your friends and family and help celebrate the beauty of cinema with a little day drinking at the Fremont Hop Scotch & Ale Festival.
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