A Q&A with Crooked Trails Co-Founder Chris Mackay

Since 1998, local nonprofit travel organization Crooked Trails has done its part to transform tourism into a positive force. The team designs custom, interactive adventures in addition to supporting community development projects in partnership with local communities, NGOs and operators. The overarching aim? “To inspire travelers to get involved in the places they visit and to empower locals to take charge of tourism in their communities.”

A sensational Swede returns this August—and other can’t-miss shows.

Daniel Norgren—an otherworldly “Swede with soul”—is returning to the U.S. this summer, and we couldn’t be more thrilled. This incredible talent will be back at Pickathon in early August (a dream come true), before heading up to Ballard’s Tractor for two shows (with Phil Cook) on August 7 and 8. Tickets for both performances go on sale today at 10 a.m.; they sold out last year, so we recommend jumping onboard ASAP!

Our top picks for show-stopping pours at Washington’s biggest wine event of the year 

Photo courtesy of Taste Washington

There aren’t many opportunities to indulge in THE best food and wine the PNW has to offer under one roof – making Taste Washington one of my all-time favorite events of the year! This past weekend over 250 wineries, vineyards, and cideries gathered at the Grand Tasting event from far and wide across

Frankie & Jo’s latest frozen yogurt flavor is the first release in their new partnership with Imperfect Produce. The new Rhubarb Yuzu Yogurt is made with Imperfect Produce rhubarb. This flavor is available until April 3rd and is made with coconut milk, coconut yogurt, cane sugar, rhubarb, cocoa butter, coconut oil, yuzu juice, lemon juice, probiotics, salt and nutritional yeast.