American Express once again held its annual “Hawks Island” in Seattle on October 1st, hosting several hundred American Express Card Members and American Express-accepting merchants on a 200-foot+ barge (the length of more than two basketball courts) at Pier 66. For the second consecutive year we had the chance to attend this fun pre-game experience. Hawks Island is definitely a must go if you are a casual or diehard Seahawks fan like myself. 

Q+A with Karl Moehring, CEO of Washington Shoe Company

Karl is a Seattle native who took the helm of the company in October 2015. Since then, Karl has made it a top priority to enhance the culture of the company and form a better environment for the employees. Washington Shoe Company houses three brands: Chooka, Western Chief, and Staheekum. Western Chief has been providing family footwear options since 1891. With the rain heading our way this week, it’s perfect timing to check out Chooka’s stylish and affordable fall fashion line

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Thinking about saving money can be difficult. However, if you look around your house, most of us have been saving for years. I have my favorite stuffed animals from childhood and scrapbooks jammed full of ticket stubs and photos. Maybe you have your Halloween costume from elementary school or art projects from middle school. We hang onto these things because they have meaning. And now Capital One wants to turn your stuff-saving habits into money-saving habits. 

Mattress shopping just got a whole lot more fun—and affordable.

Tuft & Needle co-founder JT Marino explains that his idea for starting the business came after a horrible mattress retail experience—one “even worse than shopping for a used car.” Afterward, he vented to friend Daehee Park, and the two decided to quit their Silicon Valley jobs to bootstrap T&N in Phoenix in 2012.

A chic Northwest farmhouse concept with farm-to-table cuisine. 

Jason’s Wilson’s new restaurant in Bellevue downtown’s Two Lincoln Tower promises “simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder.” The restaurant features an open kitchen and modern rustic decor. The tables are placed fairly close together and it’s quite loud. Overall, it was an expensive meal to forget. 

As much as I love fall, I have a hard time with the transition from summer to fall. I mourn the loss of sunny days, BBQ’s, and outdoor activities—from paddle boarding in South Lake Union to hiking in the Cascades. However, one consolation that comes with the close of summer is Feast Portland’s phenomenal food and drink festival. We look forward to it all year, with the countdown officially beginning when tickets go on sale in May.