Hear ye, hear ye! Schwartz—the third of five beers in Elysian’s 2018 Capitol Hill Series—is here. Beer lovers will gather at Elysian’s Capitol Hill location for the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday, May 18th.
Elysian Brewing
Beer lovers rejoice! Salt & Seed—the second of five beers in Elysian’s 2018 Capitol Hill Series—is finally ready for release. Beer enthusiasts won’t want to miss the ceremonial tapping of this special brew, followed by a toast from Capitol Hill Lead Brewer, Hiawatha Rhyans on Friday March 23rd.
On Friday, December 8th, Elysian Brewing is hosting their final Capitol Hill Series Release for 2017. Bête Blanche (once their Spring Seasonal) is back from the vaults as their sixth beer release in the 2017 series.
Beat the heat with refreshing brews at two fun-filled events this weekend.

BEER CAMP THIS FRIDAY
Looking for weekend plans? Beer Camp is calling your name. Presented by the Hop Growers of America, Sierra Nevada’s annual extravaganza (the country’s largest craft beer festival), hosts events in eight U.S. cities this month, landing in Gas Works Park this Friday, June 30. The festive event welcomes more than 90 local and national breweries in addition to some of the city’s best food trucks, musicians and entertainers.
In 1996, the SuperSonics reached the NBA Finals, Nirvana released “From the Muddy Banks of the Wishkah,” and Elysian Brewing Company poured its first beer in Seattle’s Capitol Hill. A lot has changed since, but the beer is still flowing from Elysian, 20 years later. To celebrate, Elysian is throwing a rager on Saturday, June 11, complete with plenty of beer from Elysian and friends, food trucks, art, live entertainment, special appearances and much more. MARK YOUR CALENDARS!
Outside of the pairing box with pumpkin beer and french down-home cuisine near the market.
Once upon a time, in the mystical era of the 1990’s, three gallant beverage mercenaries forged their way into uncharted territory – the world of craft beer. Each bringing their individual talents to the mighty force of the collective group – one exhibiting finance, one sales and marketing