The lung cancer community is on a mission: to make surviving lung cancer the expectation, not the exception. Hundreds of local residents will join in that mission by participating in the Tacoma Free to Breathe 5K Run/Walk and 1-Mile Walk Presented by Korum Automotive Group on Saturday,
We know that talking about fall events means our glorious Seattle summers are winding down, but unfortunately, denial won’t delay the inevitable. On the flip side, fall brings a number of fun events, like Fremont Oktoberfest, which is less than a month away! With 50 breweries and traditional
As always, Sunset Supper is a highlight of our lovely Seattle summers. In the week leading up to the event, there were two thunderstorms, but the clouds parted and the rain stopped about an hour before the event on Friday. Lucky us! There was an excitement and hunger in the air as food lovers from all
Bacon Eggs + Kegs is the first co-produced event by Sound Excursions through their new S. E. Productions arm. Enjoy tastes of more than 80 beers and ciders, and visit the expansive bloody mary bar, with dozens of accompaniments including bacon, pickles, hot sauces, veggies, citrus and unique
Seattle Street Food Festival moves from Capitol Hill to South Lake Union this year. The most epic food truck meet-up in Seattle, bring your appetite and your friends. There will be over 30 food trucks plus 26 pop-ups and booths to try out! There will definitely be something for everyone. In addition,
SAM Remix returns, and it’ll be a celebration of summer among Sam Vernon’s site-specific installation, How Ghosts Sleep (Seattle): Hive and the Olympic Sculpture Park collection during a special evening of performances, tours, art-making, and dancing under the stars. SAM Remix is always a fun
On September 11th and 12th, the regions largest Cider Festival returns to South Lake Union for the Cider Summit. This will be the 16th Cider Summit produced by SBS & Seattle Beer Collective, having launched the concept in Seattle in September 2010 and expanding to Portland, Chicago, and San
Fairmont Olympic Hotel celebrates the extraction of honey from its rooftop apiary with a special menu and a new honey cider from Seattle Cider Company. Earlier this month, Chef Gavin Stephenson extracted about 600 lbs. of honey from his his fifteen beehives on the rooftop of the Fairmont
Chef Matt Broussard is hosting his popular Padre Island pop-up on June 30th at the Atrium Kitchen at Pike Place Market. He currently works as a cook at Tom Douglas’ Palace Kitchen. Matt grew up in southern Texas and his cuisine is a modern interpretation of Tex-Mex. He will prepare the food in an open kitchen and diners will feast at a communal table for this exclusive event.
Chef Paul Staley will be hosting an Homage to the Mighty Porcine on Friday and Saturday April 24-25th at Bloom in Ballard. There will be two seatings each night at 6:00pm and 8:15pm. The 6-course menu will feature different cuts and preparations of pig and wild boar. If you’re a fan of pork, this is
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