If you haven’t heard of Osoyoos, British Columbia before, you’re not the only one. We didn’t hear about Osoyoos until Devour! Canada’s only desert climate produces some dank-ass wine (yes, we said it) that gives Washington state a run for its money. Devour! Osoyoos brought us five hours northeast of the border to partake in a delectable celebration of some of British Columbia’s top chefs, wineries, and filmmakers in a spectacular weekend getaway experience.

All the meat and cheese your heart desires

Calling all charcuterie fans! Previously only held in Canada, The Cheese & Meat Festival is finally making its US debut with Seattle hosting its first stop at McCaw Hall! As of late, artisan shops have proliferated across the Pacific Northwest, creating a boon of variety for gourmands without recourse to disseminate them all. Luckily, the showcase will exhibit both international and local meats and cheeses in an enjoyably experiential tasting format.

Here in the Pacific Northwest, we’ve fallen back for daylight savings, Thanksgiving weekend just passed, and we’ve officially entered the holiday season. Thanksgiving, Christmas, and New Year’s Eve are the standard celebrations, but have you considered visiting our neighbors up north for Chinese New Year? It’s a quick trip—2 hours and 15 minutes hours if there’s no traffic (check border traffic before you head out).

Rum has earned a bad rap as the drink of pirates and the base of fruity cocktail drinks. While that is totally true, there is so much more to this versatile spirit than Mai Tais and Grog! The chicas y hombres at La Isla are more than happy to introduce you to some of the finest rums, rum cocktails, and food pairings. Each month, the staff excitedly dedicate a themed night to do just that, with small plates designed around rums and cocktails.