Evergreens, the Pacific Northwest’s premier made-to-order, fast-casual restaurant concept serving healthy and delicious salads, wraps and warm grain bowls is excited to announce the launch of their new soup menu, just in time for those chilly winter months!
MealPal, a lunch subscription service from the creators of ClassPass, launched today! MealPal offers convenient and affordable local restaurant meals for pickup to busy Seattleites. The launch area currently includes Downtown Seattle and South Lake Union.
Chaco Canyon has three locations in University District, West Seattle, and Greenwood. Chaco Canyon collaborates with farms in Washington every month for their fresh products. The menu offers a selection of breakfast, lunch, and dinner items that are vegan and often gluten-free.
A Mediterranean lunch.
In this edition of Food Porn, we feature Mamnoon in Capitol Hill. While it’s one of our favorite places for a Mediterranean dinner, we had never thought to try it for brunch or lunch. We stopped in on a Sunday around 11:30 am and we had most of the restaurant to ourselves (while all the other
Fresh and hot like you.
In this edition of Grub Alert, we feature Kigo Kitchen, which opened its doors in South Lake Union on 11/12/13. Kigo Kitchen offers quick, quality meals that are satisfying and flavorful, all for under $9! You can choose from their wok-fired combos or you can build your own. Choose protein, sauce,
Eat sandwiches with a conscience.
In this edition of Food Porn, we feature Homegrown, a sustainable sandwich shop featuring local, all-natural, and organic ingredients in their sandwiches, soups, and salads. A simple menu offering breakfast and lunch sandwiches, salads, soups, and sides (including gluten-free cookies) creates
Authentic Northeast Italian cuisine.
In this edition of Food Porn, we feature La Spiga, featuring Northeast Italian cuisine from the Emilia-Romagna region. Chef and co-owner Sabrina Tinsley makes handmade pastas and flatbreads daily. La Spiga is now offering satisfying, yet affordable lunch and an impressive happy hour menu.
Handmade pasta and made-to-order sauces for $9.
In this edition of Food Porn, we feature Il Corvo Pasta, owned and operated by Mike Easton in Pioneer Square. Together with his wife, Victoria, Il Corvo is open Monday through Friday for lunch only. Mike posts his daily specials on his entertaining and informative blog daily.
A little bit of Paris on Queen Anne hill.
In this edition of Food Porn, we feature Le Rêve Bakery, owned and operated by the wonderfully kind and friendly Andrea Nakata since 2011. With French flair and a warm and inviting atmosphere,
Le Rêve has become a gathering place for the community for book club meetings, catching up with