Seattle eating today is better than ever, and Caviar is ready to take that to another level. Available now, Caviar Seattle has teamed up with some of your favorite restaurants across the city to offer “secret menu” items, available only through Caviar.
Sansei Seafood Restaurant & Sushi Bar, the famous Hawai’i sushi spot that opened its first mainland location in Seattle in 2015, is serving up some outstanding happy hour fare in downtown Seattle. Located across the street from the Paramount Theater, the new happy hour runs from 4:30 to 6:30
Pike Brewing Company just announced the sixth annual Women In Beer, benefiting Planned Parenthood of The Great Northwest and the Hawaiian Islands on May 8th. Pike Morning After Pale is the official beer of Women In Beer and you can only get it for a limited time. You’ll be able to find it on draft in May and June and possibly into July—get it while you can!
Chefs Mutsuko Soma of Kamonegi and Chef Heong Soon Park of Chan Seattle swap cuisines for one night to create a menu celebrating two Asian cuisines that have inspired chefs across the globe. The menu will feature Korean-Japanese dishes, Soma to implement Korean touches on each dish, likewise Park for Japanese, and Soma’s signature soba with a Korean flair.
Elysian’s Capitol Hill Series release party for Peated Porter and special performance by Thunderpussy in support of the Plymouth Housing Group. There will be a ceremonial tapping of Peated Porter led by Capitol Hill Lead Brewer, Hiawatha Rhyans.
Winter beer season has officially begun and beer fans around the world rejoice. Seattle-born Elysian Brewery recently dropped their winter seasonal Bifrost, a delicious winter pale ale a little different from the holiday ales you are used to. While many winter brews are quite dark with spicy notes, Bifrost is lighter bodied and has some citrus notes along with spice and caramel apples. It is an incredibly drinkable winter ale, especially for its 8.3% ABV.
Help animals by drinking beer!
If your favorite way to drink beer is with a side of philanthropy, we have great news for you! Ghostfish Brewing and Emerald City Pet Rescue (ECPR) have come together to create Rescue Remedy Pacific Ale, a special beer project to commemorate the 2nd anniversary of ECPR, a non-profit dedicated to rescuing and rehabilitating neglected animals.
It feels like summer finally arrived last week and we’re already mid-August! While enjoying the last few weeks (or hopefully another month) of this blissful weather, pumpkin season is upon us. Seattle-born brewery Elysian Brewing Company, announces the release of Great Pumpkin Imperial Pumpkin Ale, Dark o’ the Moon Pumpkin Stout, and Punkuccino Coffee Pumpkin Ale. This trio of unique fall brews join Elysian’s first pumpkin release of the season, Night Owl Pumpkin Ale. Using only the best pumpkins in the Pacific Northwest,
Celebrating its 29th year this summer, the Oregon Brewers Festival is one of the oldest and best-loved craft beer festivals in the world. Nearly 80,000 craft beer lovers from all over the world will make the pilgrimage to beautiful Waterfront Park over the five days to drink up what the festival—and the craft beer industry—has to offer. As always, it falls on the last weekend of July from Wednesday, July 27th through Sunday, July 31st.