Seattle

The Cloud Room Becomes Production Headquarters for Thin Skin

A critically acclaimed film from the Seattle dream team of film-making

The Cloud Room, a coworking and cultural venue located in bustling Capitol Hill, recently announced that the creative team behind the new film Thin Skin will base their production headquarters in the Cloud Room’s workspace. The Cloud Room has become a cultural hub since its opening 3 years ago and has carefully curated civic and cultural programming to not only augment its business members’ daytime experience but to provide a space for conversations and creativity to happen.

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Wellness: Studio Refresh at Flywheel Seattle

Flywheel is doing an extensive brand refresh and remodeling of its two Seattle-area locations in South Lake Union and Bellevue. All renovations are scheduled to be completed by Friday, October 26th. Flywheel is the leading boutique fitness brand that pioneered putting technology on an indoor cycling bike and has been providing results-driven classes across the US. 

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Seattleness: A Cultural Atlas book goes on sale Oct 23

Seattleness is a stunning coffee table book conceptualized and authored by a talented trio: Natalie Ross, Jenny Kempson, and Tera Hatfield. Tera’s curiosity and creative superpowers lie at the intersection of human-centered digital and physical design. Jenny brings experience in community-centered design and research with a foundation in psychology, and Natalie is a landscape architect and geographer, with a background in fine arts and an expertise in infographics.

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Cirque Du Soleil VOLTA: VIP experience with Champagne Nicolas Feuillatte

This year’s Volta is a captivating new Cirque show of discovery and transformation. Inspired in part by the adventurous spirit that fuels the culture of street sports, the show weaves acrobatics in a visually striking world driven by a stirring melodic score. Experience the Suite with Champagne Nicolas Feuillatte for a special VIP experience including drinks and snacks in an exclusive setting.

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Fairmont Olympic Celebrates Annual Honey Extraction

Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka

The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create.

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Sawyer: A welcome edition to Ballard’s restaurant row

Sawyer opened earlier this month in the old Kickin’ Boot location in Ballard serving casual, chic new American fare. Drawing inspiration from Chef Mitch Mayers’ fine dining background and childhood memories at the state fair, he has created a menu that features items including bone marrow matzo ball soup with a pho broth, oxtail nachos, and animal style burger. 

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