Lauren Wilson loves ice cream and she wants to share her passion with you. Do you love ice cream? If you don’t, we CANNOT be friends. If you do, keep reading (and let’s be friends!) I try not to buy pints because I will eat the entire thing in one serving. Right out of the container. In twenty minutes. It’s not
Seattle’s historic industrial arts corridor is hosting Georgetown Bites this Saturday, March 28th from 11:00am to 6:00pm. 28 tasty local businesses are participating in this year’s event and will be offering
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
Stateside is a new French Vietnamese restaurant at the base of Capitol Hill opened by chef/owner Eric Johnson. The wood furniture, distressed blue walls and ceiling fans is a sultry mix of old and new. It feels like a secret escape from the humidity of the tropical heat outside. The atmosphere is airy and
Pi Day happens every year on 3.14. However, this year, it is 3.14.15. It must be celebrated! Savory or sweet, everyone needs to consume some pie this Saturday. Personally, I’m into the classic pies—Cherry and Strawberry Rhubarb are tied for first place. Below are some of the tasty choices you should enjoy
Each spring, thousands of people come together to experience 225 wineries, 70 restaurants, and 60 culinary exhibitors from across the region for the ultimate four-day experience. Taste Washington will be held at CenturyLink Field Event Center from March 26-29th. This is the 18th year that Visit Seattle
Zhu Dang, which opened up this past December, offers an expansive menu of modern Chinese food. With home style favorites like Shen Jian Bao (pan fried dumplings) and Lion’s Head Meatball soup, I was excited to check out this hot new spot. Dishes to share that includes noodles, fried rice, meat entrees, soups, and seafood, there’s a lot to choose from and something for everyone. Familiar flavors
Seattle (and the entire NW) amps up for a high-volume season.
Seattelites love to rock out all year-round, but when we’re finally blessed with never-ending azure days, we crank it up even harder. This summer’s music options include the obvious gems like Capitol Hill Block Party (July 25-27) and Bumbershoot (August 30-September 1), and we’re impressed once again with these events’ lineups that continue to “wow.”
The secret’s out on one of Seattle’s favorite homegrown stars.
Kris Orlowski is hardly a new name on the Seattle music scene. Yet the man—and his band—have recently been on the move. Good things are happening, and the future feels especially bright.
This edition of Grub Alert features Donut Factory, a doughnut bakery up in Lynnwood that opened last month. They serve artisan doughnuts with quality ingredients. I love doughnuts, but I can be fairly picky about which ones I eat.
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