Seattle
Gourmet burgers on the Eastside.
In this edition of Grub Alert, we feature Tipsy Cow Burger Bar, located on the Eastside, which has been in dire need of a legit burger bar for some time. The ceilings are high and industrial-looking, giving it a trendy, yet casual feel that fits perfectly with the up and coming downtown area of Redmond. Tipsy Cow supports local products ranging from their wine and brews to their 100%
Caution: Not safe for significantly other’s eyes.
Sometimes good people do bad things. Like forget to make Valentine’s Day reservations. But luckily for those good people, there are a few fine establishments that will add just the right amount of sweetness
Put down those knives, in Vegan Land, we use sporks.
GO Veggie! has partnered with Spork Foods to launch a nationwide tour (#GOVeggieTour) starting with a free 60-minute cooking demo at the Bellevue Whole Foods this Thursday, February 6th at
These vegan snacks aren’t just tasty, they’re made with real food!
Super Bowl food and vegans are not a classic combination. And most of the naughty football-type vegan food around is made with chemicals and science too complicated for our brains to understand
Gluten-free; equally delicious.
In this edition of Food Porn, we feature RyliesCakes, located inside Makers’ Mercantile, a pinterester’s dream crafting store with a wide selection of yarn, buttons, and other crafting supplies. Owned and run by Rylie Haack, she has created a menu full of delicious gluten-free, dairy-free and vegan desserts. Rylie
Fresh and hot like you.
In this edition of Grub Alert, we feature Kigo Kitchen, which opened its doors in South Lake Union on 11/12/13. Kigo Kitchen offers quick, quality meals that are satisfying and flavorful, all for under $9! You can choose from their wok-fired combos or you can build your own. Choose protein, sauce,
Three or four years ago, Adam Katz Sinding was one of the most respected, well-known names in fashion photography in the Pacific Northwest. Known for his discerning taste-level and dubbed the “Sartorlialist of Seattle” by Seattle Metropolitan Magazine, his site, Le 21Eme, featured the most stylish and thought-provoking fashion subjects about Seattle proper. A full-fledged New Yorker now, we’re catching up with the Seattleite fashion photographer gone international.
Seattleite: How have the past few years in NYC treated you? We’ve seen you in some highly coveted fashion magazines…
If you’re looking for Indian food, Shanik is the real deal. And the real deal happens to be very vegan friendly.
As owner, Meeru Dhalwala candidly explains, you will never feel like a moron when you walk into her restaurant. Unless of course you’re acting like a moron (and dietary choices or restrictions certainly are not on her list of things that qualify someone as a moron). Having been vegetarian for
Japanese soba noodles and much more.
In this edition of Food Porn, we feature Miyabi 45th, opened this spring by chef and owner, Soma Mutsuko. Soma graduated from the Art Institute of Seattle and has worked at Harvest Vine, Saito, and Chez Shea. She returned to Japan to learn the art of making traditional buckwheat Soba noodles and has brought it back to the Northwest. A cute atmosphere and fresh hand cut noodles, this may be the
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