Tom Douglas and his flagship restaurant Dahlia Lounge are excited to announce that tickets are now available for the 2016 Lawn Party & Croquet Tournament. In its fifth year, this event is open to the public and will be held on Sunday, August 14 at the South Lake Union Discovery Center. A benefit for Food Lifeline, this year’s event looks to surpass last year’s fundraising goal of $100,000. With support from generous sponsors and from croquet teams and spectator tickets, the event hopes to raise over $150,000.

Highlighting how well beer pairs with all kinds of dining experiences.

The Washington Beer Blog is hosting the fifth annual Craft Beer + Food, a spectacular food and beer pairing event on October 21st. Ticket go on sale today at 10:00 am. At the event, guests have the opportunity to sample up to 12 different food and craft beer pairings provided by local restaurants and

A second Serious Pie location and daytime biscuit sandwiches.

In this edition of Food Porn, we feature South Lake Union’s Serious Pie and Serious Biscuit, located on Westlake Ave. Serious Biscuit is housed in the downstairs portion of the restaurant during breakfast and lunch hours and becomes seating for Serious Pie in the evening. This opens up much more space to enjoy some seriously good pizza. 

Dine with the world’s top chefs in the name of food education.

Last year I wrote about what was probably the most mind-expanding dinner I’ve ever eaten. It took place at the Modernist Cuisine Laboratory, where the James Beard award-winning culinary tome, Modernist Cuisine, was created. Many of you know by now that Modernist Cuisine swept the globe with

Five of Seattle’s hottest chefs honor the needle in the sky with era-themed entrees.

The Space Needle got a facelift to celebrate her five decades watching over our fair city. In addition to sprucing up her exterior, SkyCity restaurant’s menu got a little help from five Seattle icons. The 50th anniversary menu is available now through May 31st, and it includes five courses for only $62.