How to feel like you’ve traveled to Scandinavia without actually hopping on a plane? Check into Hotel Ändra […]
Tom Douglas and his flagship restaurant Dahlia Lounge are excited to announce that tickets are now available for the 2016 Lawn Party & Croquet Tournament. In its fifth year, this event is open to the public and will be held on Sunday, August 14 at the South Lake Union Discovery Center. A benefit for Food Lifeline, this year’s event looks to surpass last year’s fundraising goal of $100,000. With support from generous sponsors and from croquet teams and spectator tickets, the event hopes to raise over $150,000.
Highlighting how well beer pairs with all kinds of dining experiences.
The Washington Beer Blog is hosting the fifth annual Craft Beer + Food, a spectacular food and beer pairing event on October 21st. Ticket go on sale today at 10:00 am. At the event, guests have the opportunity to sample up to 12 different food and craft beer pairings provided by local restaurants and
I’m starting to think Ethan Stowell and Tom Douglas are in some sort of secret battle in Seattle to see who can out-restaurant titan the other. Between the two there are 17 restaurants in our dear city — 11 from Douglas with a falafal house to come sometime this year near Paramount
Last week in Seattle – ‘Top Chef,’ please pack your knives and go. We’re more than a few ferries and the Pike Place Market. We’ve got a no. 1 song from Macklemore, secret dining societies and Zara likes us! So there.
A second Serious Pie location and daytime biscuit sandwiches.
In this edition of Food Porn, we feature South Lake Union’s Serious Pie and Serious Biscuit, located on Westlake Ave. Serious Biscuit is housed in the downstairs portion of the restaurant during breakfast and lunch hours and becomes seating for Serious Pie in the evening. This opens up much more space to enjoy some seriously good pizza.
Tom Douglas introduces us to the pretzelwich.
In this edition of Food Porn, we feature Bravehorse Tavern, located in South Lake Union in the Terry Avenue Building above Cuoco. With after-work snacks, pretzel sandwiches, beer on tap, jello shots, and BBQ plates, Bravehorse is sure to satisfy.
Dine with the world’s top chefs in the name of food education.
Last year I wrote about what was probably the most mind-expanding dinner I’ve ever eaten. It took place at the Modernist Cuisine Laboratory, where the James Beard award-winning culinary tome, Modernist Cuisine, was created. Many of you know by now that Modernist Cuisine swept the globe with
Five of Seattle’s hottest chefs honor the needle in the sky with era-themed entrees.
The Space Needle got a facelift to celebrate her five decades watching over our fair city. In addition to sprucing up her exterior, SkyCity restaurant’s menu got a little help from five Seattle icons. The 50th anniversary menu is available now through May 31st, and it includes five courses for only $62.