Summertime warrants late sunsets, enjoying the great outdoors, and BBQs and burgers. Burgers are one of my favorite foods. Burgers + fries? I’m set. In fact, that might be my last meal. Uneeda Burger does their burgers right with all-natural Painted Hills beef and fresh, creative, and flavorful toppings.
In this edition of Food Porn, we feature brunch at Witness Bar, a lively bar in Capitol Hill offering Southern-influenced sustenance and libations. As the weather warms for spring and summer, the patio seating outside is a great option to enjoy the precious Seattle sunshine. Dinner and late-night favorites
In this edition of Food Porn, we feature Bar Sajor, one of Matt Dillon’s establishments in Pioneer Square. The food is simple and casual, but beautifully plated and Northwest-inspired. A large wood fire oven, an open kitchen, and white walls with unique art and gold accents bring an almost
In this edition of Treat Yo Self, we feature afternoon tea at the Fairmont Olympic Hotel downtown. The Georgian restaurant, located within the Fairmont, offers a traditional afternoon tea service. The dining room is stunning. Decorated with spectacular chandeliers, high ceilings, and Palladian
In this edition of Food Porn, we feature Damn the Weather, a beautiful establishment with dark wooden floors, high ceilings, and lofty arches. Not for the faint at heart, throw calorie-counting out the door before you step inside. Damn the Weather creates elevated comfort food that is bold,
Chef Paul Staley will be hosting an Homage to the Mighty Porcine on Friday and Saturday April 24-25th at Bloom in Ballard. There will be two seatings each night at 6:00pm and 8:15pm. The 6-course menu will feature different cuts and preparations of pig and wild boar. If you’re a fan of pork, this is
I am excited to introduce a new Seattleite column that is dedicated to places that promote honoring your mind, body, soul, and a little self-indulgence too—“Treat Yo Self” will showcase some of our favorite spots that promote self-care. I personally find myself getting caught up being “busy”, stressed, and packing every moment of my waking day with work, activities, people, screens, and social media. In the
Lauren Wilson loves ice cream and she wants to share her passion with you. Do you love ice cream? If you don’t, we CANNOT be friends. If you do, keep reading (and let’s be friends!) I try not to buy pints because I will eat the entire thing in one serving. Right out of the container. In twenty minutes. It’s not
Hailed with rave reviews when it opened three years ago on Bainbridge Island, Restaurant Marché has matured into a vibrant showcase for culinary excellence where Pacific Northwest ingredients are the foundation for the chef’s modern takes on French classics. Beginning today, Restaurant Marché will launch a special menu offering a pre-fixe, four-course chef’s tasting menu highlighting seasonal
Memorize as as many digits of pi that you can, write a pie-ku and visit Pie Bar on Saturday for this year’s epic Pi Day with delicious pies baked with love. Don’t be surprised if there’s a bit of a line, but the wait is worth it. Pi Day is the busiest day for Pie Bar all year. Last year, the very adorable co-owner
S E A T T L E I T E 