Category Archive: Seattleites
Trendsetting and trailblazing — this Seattleite sheds new light on food production and changes the landscape of sustainable agriculture in the Emerald City.
Colin McCrate is bringing farms to our city’s rooftops with his business, Seattle Urban Farm Company — which builds, maintains and designs edible gardens in residential and urban areas.
Glenfiddich showcases the versatility of scotch as the perfect mixed libation.
The temperature was hot and the energy of the Emerald City was vibrant — it was the perfect evening for Seattleites to soak up the summer sun while enjoying the coolest scotch concoctions, courtesy of the legendary single malt scotch whiskey distiller, Glenfiddich.
Trendsetting and trailblazing — this stylishly creative duo redefine the work place.
Trendsetting and trailblazing — this local nonprofit supporter created a new way to give to the organizations you love most.
Kristen Rask is lucky, her passions and obsessions have become a lifestyle.
Plush enthusiasts, indie crafters, designer toy-makers and eccentric hobbyists congregate underneath Kristen Rask’s large umbrella of indie art influence. Within the scope of her influence, designers jockey for a position in her workshops, exhibitions, literature and
Become part of a culinary trend that is sweeping through the nation.
Indulge in street food and party the night away at the Skillet Cookbook Launch Party. This year marks the five year anniversary of Skillet Street Food, and Seattleites are getting ready to “hit the beach” at the Shilshole Bay Beach Club in Ballard.
Saving the world, one dollar at a time.
Though he’s only 33, Doug Clerget has already notched some truly impressive achievements, including a certificate in financial management from Wharton, a successful career as a real estate broker/developer and his recent appearance as a contestant on ‘The Bachelorette’. But two things matter most of all
From basement to Ballard — this cold one is canned craft microbrew goodness.
Beer brewing sagas tend to go something like this: Beer-loving bosom buddies set out on a search to find respite from the nine-to-five drone of everyday life. Armed with half-decent grades in high school chemistry and a “bourgeoning” interest in beer, the aforementioned friends decide to embark upon a brewing journey
The world-renowned glass artist discusses his fascinating medium — and surfing.
Though he has dabbled in business management, art education and pro surfing, Jean-Pierre Canlis is considered one of the most prolific glass artists working today. An alumnus of the famed Pilchuck Glass School and a former protégé of legendary glass artist Dale Chihuly, the Hawaii native is best known
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