Category Archive: Seattleites
Meet the man behind many of our city’s most exciting sporting events.
Name any local sports team, and chances are homegrown entrepreneur Pat Walker has worked with them. For more than a decade, this UW alum has produced a multitude of sporting events, from lacrosse matches to women’s basketball games. His latest venture is 3 Point Productions (3PT), a company he co-founded with two longtime associates, Todd Albright and Matt Heuer, in January 2012.
Trendsetting and trailblazing — this fashion designer is heating up Seattle with her feminine and sexy swimwear line.
Trendsetting and trailblazing — her talent for all things graphic have garnered admiration from the industry and the press.
Trendsetting and trailblazing — this Seattleite sheds new light on food production and changes the landscape of sustainable agriculture in the Emerald City.
Colin McCrate is bringing farms to our city’s rooftops with his business, Seattle Urban Farm Company — which builds, maintains and designs edible gardens in residential and urban areas.
Glenfiddich showcases the versatility of scotch as the perfect mixed libation.
The temperature was hot and the energy of the Emerald City was vibrant — it was the perfect evening for Seattleites to soak up the summer sun while enjoying the coolest scotch concoctions, courtesy of the legendary single malt scotch whiskey distiller, Glenfiddich.
Trendsetting and trailblazing — this stylishly creative duo redefine the work place.
Trendsetting and trailblazing — this local nonprofit supporter created a new way to give to the organizations you love most.
Kristen Rask is lucky, her passions and obsessions have become a lifestyle.
Plush enthusiasts, indie crafters, designer toy-makers and eccentric hobbyists congregate underneath Kristen Rask’s large umbrella of indie art influence. Within the scope of her influence, designers jockey for a position in her workshops, exhibitions, literature and
Become part of a culinary trend that is sweeping through the nation.
Indulge in street food and party the night away at the Skillet Cookbook Launch Party. This year marks the five year anniversary of Skillet Street Food, and Seattleites are getting ready to “hit the beach” at the Shilshole Bay Beach Club in Ballard.
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