Coltiva pizzeria e barra celebrated its grand opening in Seattle on November 8th, and the restaurant is well on its way to establishing itself as the neighborhood spot for pizza in Lower Queen Anne.
Seattle-based restaurant group, Weimann/Maclise Family of Restaurants, is opening Seaplane Kitchen & Bar in the heart of Kenmore on Monday, November 12th. The neighborhood restaurant will feature a Northwest-inspired menu centered around stone hearth pizzas, shareable roasted vegetables, and product from Northwest fisheries, farms, breweries and wineries.
As an avid fan of both cooking at home and exploring Seattle’s vibrant restaurant scene, I was stoked to learn of Julien Perry’s new cookbook, Seattle Cooks. Featuring 80 never-before-published recipes from 40 of the city’s best restaurants, Seattle Cooks opens the door for some of your favorite meals to come home.
The 14th Annual Great Pumpkin Beer Festival (GPBF) is quickly becoming one of the first signs of the fall season for many Seattleites. Supported by Elysian Brewing and hosted at the Seattle Center, this two-day pumpkin-packed event quickly sold out, with 100% of proceeds benefiting the Fred Hutchinson Cancer Research Center.
Fairmont Olympic and Sun Liquor Unveil New Olympic Honey Vodka
The Fairmont Olympic hosted their annual Bee Olympic Celebration, which began on the rooftop with a honey bee introduction from master beekeeper and Executive Chef Paul Shewchuk. We knew we were in for a special night when an intimate group of us gathered in the typically off-limits rooftop space to learn about how Chef Shewchuk and his team are incorporating this honey into the food, drinks and desserts they create.
Feast Portland 2018 welcomed 20,373 total attendees last weekend (September 13-16)! More than 120 local and visiting chefs participated, as well as wineries, breweries, distilleries, cider makers, artisans and more, in over 40 different delicious events during the four-day festival.